Cookery for English households, by a French lady |
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Side 2
... fish or vegetables au gratin must be cooked and served in the same dish . In houses where there are no silver dishes , they use copper * I have seen exactly the contrary recommendation in an English cookery book ; but I speak from ...
... fish or vegetables au gratin must be cooked and served in the same dish . In houses where there are no silver dishes , they use copper * I have seen exactly the contrary recommendation in an English cookery book ; but I speak from ...
Side 3
... fish see the fish - pan , No. 7 , with the flat part coming out to slip the fish on the dish ; the court - bouillon , or sauce , being allowed to run freely through the holes . Several little contrivances have been invented , and are ...
... fish see the fish - pan , No. 7 , with the flat part coming out to slip the fish on the dish ; the court - bouillon , or sauce , being allowed to run freely through the holes . Several little contrivances have been invented , and are ...
Side 20
... cream . This soup is extremely delicate , and perfectly adapted for invalids or infants . It must be transpa- rent ; if it were stirred it would burn . 35. Potage aux écrevisses ( Cray - fish Soup ) 20 HOUSEHOLD COOKERY .
... cream . This soup is extremely delicate , and perfectly adapted for invalids or infants . It must be transpa- rent ; if it were stirred it would burn . 35. Potage aux écrevisses ( Cray - fish Soup ) 20 HOUSEHOLD COOKERY .
Side 21
... fish into it ( previously drawn ) and let them boil until they become perfectly red . Pick out the tails and set them aside to be used separately . Pick the insides out of the fish and pound them in a mortar with a little crumb fried in ...
... fish into it ( previously drawn ) and let them boil until they become perfectly red . Pick out the tails and set them aside to be used separately . Pick the insides out of the fish and pound them in a mortar with a little crumb fried in ...
Side 22
... fish . They are particularly useful and economical in a modest and well - regulated household , affording means of serving in a decent way all the remains of a dinner , which , otherwise , would have to be given to servants . 37. Sauce ...
... fish . They are particularly useful and economical in a modest and well - regulated household , affording means of serving in a decent way all the remains of a dinner , which , otherwise , would have to be given to servants . 37. Sauce ...
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Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2023 |
Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2019 |
Vanlige uttrykk og setninger
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
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