Cookery for English households, by a French lady |
Inni boken
Resultat 1-5 av 100
Side 6
... flour is the best for sauces of every de- scription . A great deal of attention must be paid to the choice of it , for if it is old it will taste like dust . It should be of a light cream colour ; when the fingers are dipped into it ...
... flour is the best for sauces of every de- scription . A great deal of attention must be paid to the choice of it , for if it is old it will taste like dust . It should be of a light cream colour ; when the fingers are dipped into it ...
Side 12
... flour , barley , sago , & c . must be boiled like tapioca . II . Crécy grasse . Put into a pan some trimmings of beef , a quarter of a pound of ham or even the bone of a ham , an old hen , and the remains of any roasted game ; fill the ...
... flour , barley , sago , & c . must be boiled like tapioca . II . Crécy grasse . Put into a pan some trimmings of beef , a quarter of a pound of ham or even the bone of a ham , an old hen , and the remains of any roasted game ; fill the ...
Side 13
... flour , fry them in oil or lard ( see friture , Index ) ; at the same time put your broth on a brisk fire . When your balls are all fried , put them in a tureen and pour your boiling broth upon them . 13. Soupe au Lièvre ( Hare Soup ) ...
... flour , fry them in oil or lard ( see friture , Index ) ; at the same time put your broth on a brisk fire . When your balls are all fried , put them in a tureen and pour your boiling broth upon them . 13. Soupe au Lièvre ( Hare Soup ) ...
Side 15
... flour ; mix . Fill up the pan with milk , and when it boils add three or four spoonfuls of well - washed rice ; put in a little salt , a little pepper , two lumps of sugar . When the rice is boiled enough , mix two yolks of eggs with a ...
... flour ; mix . Fill up the pan with milk , and when it boils add three or four spoonfuls of well - washed rice ; put in a little salt , a little pepper , two lumps of sugar . When the rice is boiled enough , mix two yolks of eggs with a ...
Side 23
... flour , stir it constantly on a brisk fire until it becomes of a light brown ; cover the pan and let it remain for half an hour on hot cinders ; then add a tumbler of hot water , salt and pepper , and stir it gently until well mixed ...
... flour , stir it constantly on a brisk fire until it becomes of a light brown ; cover the pan and let it remain for half an hour on hot cinders ; then add a tumbler of hot water , salt and pepper , and stir it gently until well mixed ...
Andre utgaver - Vis alle
Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2023 |
Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2019 |
Vanlige uttrykk og setninger
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
Populære avsnitt
Side 297 - THE GOLDEN TREASURY OF THE BEST SONGS AND LYRICAL POEMS IN THE ENGLISH LANGUAGE. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Side 300 - JOHN M'LEOD CAMPBELL : — THE NATURE OF THE ATONEMENT AND ITS RELATION TO REMISSION OF SINS AND ETERNAL LIFE. Fourth and Cheaper Edition, crown 8vo. 6s. "Among the first theological treatises of this generation.
Side 304 - Christ and other Masters. A Historical Inquiry into some of the Chief Parallelisms and Contrasts between Christianity and the Religious Systems of the Ancient World.
Side 300 - CALDERWOOD. — Philosophy of the Infinite. A Treatise on Man's Knowledge of the Infinite Being, in answer to Sir W. Hamilton and Dr. Mansel.
Side 9 - THE SEVEN KINGS OF ROME. An Easy Narrative, abridged from the First Book of Livy by the omission of Difficult Passages; being a First Latin Reading Book, with Grammatical Notes and Vocabulary.
Side 304 - Bound in extra cloth, 4s. 6d. ; morocco plain, 7s. 6d. ; morocco extra, 10s. 6d. each volume. The Golden Treasury of the Best Songs and Lyrical Poems in the English Language. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Side 303 - FERRERS.— AN ELEMENTARY TREATISE on TRILINEAR CO-ORDINATES, the Method of Reciprocal Polars, and the Theory of Projections. By the Rev. NM FERRERS, MA, Fellow and Tutor of Gonville and Caius College, Cambridge.
Side 4 - THRUPP.— Antient Jerusalem : a New Investigation into the History, Topography, and Plan of the City, Environs, and Temple. Designed principally to illustrate the records and prophecies of Scripture. With Map and Plans. By JOSEPH FRANCIS THRUPP, MA 8vo. cloth, lis. THRUPP.— Introduction to the Study and Use of the Psalms. By the Rev. JF THRUPP, MA 2 vols. Svo. 21*.
Side 304 - BACON'S ESSAYS AND COLOURS OF GOOD AND EVIL. With Notes and Glossarial Index. By W. ALDIS WRIGHT, MA THE PILGRIM'S PROGRESS from this World to that which is to come.