Cookery for English households, by a French lady |
Inni boken
Resultat 1-5 av 76
Side 5
... butter gives a rancid taste ; use fresh butter . For frying , olive oil is the best of all ; but in England I found it most difficult to obtain it genuine . It must be tasted ; and if not perfectly good , it would be preferable to use fresh ...
... butter gives a rancid taste ; use fresh butter . For frying , olive oil is the best of all ; but in England I found it most difficult to obtain it genuine . It must be tasted ; and if not perfectly good , it would be preferable to use fresh ...
Side 14
English households. little chervil . Put a quarter of a pound of fresh butter into a pan ; let it melt without browning ; add your vegetables , and stir them with a wooden spoon for five minutes . Be careful not to let them take colour ...
English households. little chervil . Put a quarter of a pound of fresh butter into a pan ; let it melt without browning ; add your vegetables , and stir them with a wooden spoon for five minutes . Be careful not to let them take colour ...
Side 15
... butter into a pan , with two large onions cut in thin slices ; when the onions are of a golden colour , add a table ... clean pan and pour your broth upon it , stir- ring it all the time . Keep it warm au bain - maric ( in hot water ) ...
... butter into a pan , with two large onions cut in thin slices ; when the onions are of a golden colour , add a table ... clean pan and pour your broth upon it , stir- ring it all the time . Keep it warm au bain - maric ( in hot water ) ...
Side 17
... fresh butter ; when boiling , add a liaison ( see Liaison , No. 66 , page 32 ) , and pour upon a French roll or fried croutons . Rice may be used instead of either . C 23. Soupe à l'oseille ( Green Sauce Soup ) . POTAGES - SOUPS . 17.
... fresh butter ; when boiling , add a liaison ( see Liaison , No. 66 , page 32 ) , and pour upon a French roll or fried croutons . Rice may be used instead of either . C 23. Soupe à l'oseille ( Green Sauce Soup ) . POTAGES - SOUPS . 17.
Side 18
... fresh butter , and a gill of milk . When boiling , add a liaison , and serve with fried crou- tons ( see Liaison , No. 66 ) . This soup is extremely delicate if rice is used in- stead of croutons . If the turnips have too strong a taste ...
... fresh butter , and a gill of milk . When boiling , add a liaison , and serve with fried crou- tons ( see Liaison , No. 66 ) . This soup is extremely delicate if rice is used in- stead of croutons . If the turnips have too strong a taste ...
Andre utgaver - Vis alle
Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2023 |
Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2019 |
Vanlige uttrykk og setninger
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
Populære avsnitt
Side 297 - THE GOLDEN TREASURY OF THE BEST SONGS AND LYRICAL POEMS IN THE ENGLISH LANGUAGE. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Side 300 - JOHN M'LEOD CAMPBELL : — THE NATURE OF THE ATONEMENT AND ITS RELATION TO REMISSION OF SINS AND ETERNAL LIFE. Fourth and Cheaper Edition, crown 8vo. 6s. "Among the first theological treatises of this generation.
Side 304 - Christ and other Masters. A Historical Inquiry into some of the Chief Parallelisms and Contrasts between Christianity and the Religious Systems of the Ancient World.
Side 300 - CALDERWOOD. — Philosophy of the Infinite. A Treatise on Man's Knowledge of the Infinite Being, in answer to Sir W. Hamilton and Dr. Mansel.
Side 9 - THE SEVEN KINGS OF ROME. An Easy Narrative, abridged from the First Book of Livy by the omission of Difficult Passages; being a First Latin Reading Book, with Grammatical Notes and Vocabulary.
Side 304 - Bound in extra cloth, 4s. 6d. ; morocco plain, 7s. 6d. ; morocco extra, 10s. 6d. each volume. The Golden Treasury of the Best Songs and Lyrical Poems in the English Language. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Side 303 - FERRERS.— AN ELEMENTARY TREATISE on TRILINEAR CO-ORDINATES, the Method of Reciprocal Polars, and the Theory of Projections. By the Rev. NM FERRERS, MA, Fellow and Tutor of Gonville and Caius College, Cambridge.
Side 4 - THRUPP.— Antient Jerusalem : a New Investigation into the History, Topography, and Plan of the City, Environs, and Temple. Designed principally to illustrate the records and prophecies of Scripture. With Map and Plans. By JOSEPH FRANCIS THRUPP, MA 8vo. cloth, lis. THRUPP.— Introduction to the Study and Use of the Psalms. By the Rev. JF THRUPP, MA 2 vols. Svo. 21*.
Side 304 - BACON'S ESSAYS AND COLOURS OF GOOD AND EVIL. With Notes and Glossarial Index. By W. ALDIS WRIGHT, MA THE PILGRIM'S PROGRESS from this World to that which is to come.