Cookery for English households, by a French lady |
Inni boken
Resultat 1-5 av 99
Side 10
... boiling water with a spirit - lamp . 4. Potage à la Marie - Louise . Begin as you would for No. 1 . When the pot is on the fire , roast quickly a hen until very brown and only half - done , then put it into the pot and let it boil ...
... boiling water with a spirit - lamp . 4. Potage à la Marie - Louise . Begin as you would for No. 1 . When the pot is on the fire , roast quickly a hen until very brown and only half - done , then put it into the pot and let it boil ...
Side 12
... let it boil for five minutes . Never stop stirring . Arrow - root , potato ... Let it boil until the vegetables are perfectly tender ; then take them out of the pan and mash them ... the bodies , and put them into 12 HOUSEHOLD COOKERY .
... let it boil for five minutes . Never stop stirring . Arrow - root , potato ... Let it boil until the vegetables are perfectly tender ; then take them out of the pan and mash them ... the bodies , and put them into 12 HOUSEHOLD COOKERY .
Side 13
English households. sants , break the bodies , and put them into two quarts of broth ( No. 1 , page 8 ) , and let the whole boil for four hours ; then pass through a silk sieve and let it cool . Pick the flesh off the bones and chop it very ...
English households. sants , break the bodies , and put them into two quarts of broth ( No. 1 , page 8 ) , and let the whole boil for four hours ; then pass through a silk sieve and let it cool . Pick the flesh off the bones and chop it very ...
Side 15
... them . Add three large onions , two laurel - leaves , salt and pepper ; skim before it boils , and let it remain on ... boil from the time you mix the broth with the purée . This soup must be perfectly white . 18. Soupe à la reine , au maigre ...
... them . Add three large onions , two laurel - leaves , salt and pepper ; skim before it boils , and let it remain on ... boil from the time you mix the broth with the purée . This soup must be perfectly white . 18. Soupe à la reine , au maigre ...
Side 16
... the pan on a brisk fire , and let it boil for two hours . Cut two cabbages by the middle ; peel two carrots , a turnip , two large potatoes , an onion , and put them into the pan . Let the vegetables boil for two hours , then take them out ...
... the pan on a brisk fire , and let it boil for two hours . Cut two cabbages by the middle ; peel two carrots , a turnip , two large potatoes , an onion , and put them into the pan . Let the vegetables boil for two hours , then take them out ...
Andre utgaver - Vis alle
Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2023 |
Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2019 |
Vanlige uttrykk og setninger
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
Populære avsnitt
Side 297 - THE GOLDEN TREASURY OF THE BEST SONGS AND LYRICAL POEMS IN THE ENGLISH LANGUAGE. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Side 300 - JOHN M'LEOD CAMPBELL : — THE NATURE OF THE ATONEMENT AND ITS RELATION TO REMISSION OF SINS AND ETERNAL LIFE. Fourth and Cheaper Edition, crown 8vo. 6s. "Among the first theological treatises of this generation.
Side 304 - Christ and other Masters. A Historical Inquiry into some of the Chief Parallelisms and Contrasts between Christianity and the Religious Systems of the Ancient World.
Side 300 - CALDERWOOD. — Philosophy of the Infinite. A Treatise on Man's Knowledge of the Infinite Being, in answer to Sir W. Hamilton and Dr. Mansel.
Side 9 - THE SEVEN KINGS OF ROME. An Easy Narrative, abridged from the First Book of Livy by the omission of Difficult Passages; being a First Latin Reading Book, with Grammatical Notes and Vocabulary.
Side 304 - Bound in extra cloth, 4s. 6d. ; morocco plain, 7s. 6d. ; morocco extra, 10s. 6d. each volume. The Golden Treasury of the Best Songs and Lyrical Poems in the English Language. Selected and arranged, with Notes, by FRANCIS TURNER PALGRAVE.
Side 303 - FERRERS.— AN ELEMENTARY TREATISE on TRILINEAR CO-ORDINATES, the Method of Reciprocal Polars, and the Theory of Projections. By the Rev. NM FERRERS, MA, Fellow and Tutor of Gonville and Caius College, Cambridge.
Side 4 - THRUPP.— Antient Jerusalem : a New Investigation into the History, Topography, and Plan of the City, Environs, and Temple. Designed principally to illustrate the records and prophecies of Scripture. With Map and Plans. By JOSEPH FRANCIS THRUPP, MA 8vo. cloth, lis. THRUPP.— Introduction to the Study and Use of the Psalms. By the Rev. JF THRUPP, MA 2 vols. Svo. 21*.
Side 304 - BACON'S ESSAYS AND COLOURS OF GOOD AND EVIL. With Notes and Glossarial Index. By W. ALDIS WRIGHT, MA THE PILGRIM'S PROGRESS from this World to that which is to come.