Cookery for English households, by a French lady |
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Side 14
... melt without browning ; add your vegetables , and stir them with a wooden spoon for five minutes . Be careful not to let them take colour . Fill your pan with boiling water ; salt and pepper . Cover your pan with the lid , and let the ...
... melt without browning ; add your vegetables , and stir them with a wooden spoon for five minutes . Be careful not to let them take colour . Fill your pan with boiling water ; salt and pepper . Cover your pan with the lid , and let the ...
Side 20
... melted add a liaison ( see Liaison , No. 66 ) , and two spoonfuls of thick cream . This soup is extremely delicate , and perfectly adapted for invalids or infants . It must be transpa- rent ; if it were stirred it would burn . 35 ...
... melted add a liaison ( see Liaison , No. 66 ) , and two spoonfuls of thick cream . This soup is extremely delicate , and perfectly adapted for invalids or infants . It must be transpa- rent ; if it were stirred it would burn . 35 ...
Side 22
... melt it and mix with it a spoonful of flour , without letting it take colour ; pour slowly and gradually into it a tumbler of hot water ( not boiling ) , stirring all the time ; salt and pepper ( white pepper ) ; when transparent add a ...
... melt it and mix with it a spoonful of flour , without letting it take colour ; pour slowly and gradually into it a tumbler of hot water ( not boiling ) , stirring all the time ; salt and pepper ( white pepper ) ; when transparent add a ...
Side 24
... melted butter with chopped parsley , salt and pepper . Some persons add either a chopped shalot , or a little lemon - juice , or vinegar . 42. Sauce blanche d'oignons . Cut in fillets a dozen of onions , put them into a pan with a ...
... melted butter with chopped parsley , salt and pepper . Some persons add either a chopped shalot , or a little lemon - juice , or vinegar . 42. Sauce blanche d'oignons . Cut in fillets a dozen of onions , put them into a pan with a ...
Side 25
... melt it in a copper pan ; add a handful of mushrooms cut in small bits , and a spoonful of flour ; mix well without letting it take colour . Pour into it a pint of milk , salt and pepper , and a little grated nutmeg and chopped parsley ...
... melt it in a copper pan ; add a handful of mushrooms cut in small bits , and a spoonful of flour ; mix well without letting it take colour . Pour into it a pint of milk , salt and pepper , and a little grated nutmeg and chopped parsley ...
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Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2023 |
Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2019 |
Vanlige uttrykk og setninger
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
Populære avsnitt
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