Cookery for English households, by a French lady |
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Side 8
... ( see caramel , Index ) ; toast some thin slices of bread , and lay them in the bottom of the soup- tureen . Take the meat out of the pot and pour the soup upon the toasts through a fine sieve . Take 8 HOUSEHOLD COOKERY CHAPTER III. ...
... ( see caramel , Index ) ; toast some thin slices of bread , and lay them in the bottom of the soup- tureen . Take the meat out of the pot and pour the soup upon the toasts through a fine sieve . Take 8 HOUSEHOLD COOKERY CHAPTER III. ...
Side 9
... slices , even the burnt onion ; let the soup boil an hour and a half rather briskly , then pour it upon the bread . This soup is not so delicate as No. 1 , but it is still very good ; it may be used like No. 1 , in all sorts of sauces ...
... slices , even the burnt onion ; let the soup boil an hour and a half rather briskly , then pour it upon the bread . This soup is not so delicate as No. 1 , but it is still very good ; it may be used like No. 1 , in all sorts of sauces ...
Side 14
... slices two large onions ; put them into the pan ; stir them until they become very brown ; add a table - spoonful of flour , mix it well with the butter and onions ; then fill up the pan with boil- ing water or broth No. 1 ; salt and ...
... slices two large onions ; put them into the pan ; stir them until they become very brown ; add a table - spoonful of flour , mix it well with the butter and onions ; then fill up the pan with boil- ing water or broth No. 1 ; salt and ...
Side 15
... slices ; when the onions are of a golden colour , add a table - spoonful of flour ; mix . Fill up the pan with milk , and when it boils add three or four spoonfuls of well - washed rice ; put in a little salt , a little pepper , two ...
... slices ; when the onions are of a golden colour , add a table - spoonful of flour ; mix . Fill up the pan with milk , and when it boils add three or four spoonfuls of well - washed rice ; put in a little salt , a little pepper , two ...
Side 16
... slices . 19. Soupe aux choux , grasse ( Cabbage Soup ) . Put into a cast - iron pan half a pound of bacon , a quarter of a pound of lean ham , a German sausage , and three ... slices of bread ; then cover the slices 16 HOUSEHOLD COOKERY .
... slices . 19. Soupe aux choux , grasse ( Cabbage Soup ) . Put into a cast - iron pan half a pound of bacon , a quarter of a pound of lean ham , a German sausage , and three ... slices of bread ; then cover the slices 16 HOUSEHOLD COOKERY .
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Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2023 |
Cookery for English Households by a French Lady English Households Ingen forhåndsvisning tilgjengelig - 2019 |
Vanlige uttrykk og setninger
bacon bay-leaf Beignets boil slowly boiling water Bordeaux wine bottles bread-crumbs brisk fire broth Burgundy wine Cambridge carrots chives chopped cloth cloves cold water cooked court-bouillon Cover the pan Crown 8vo cut in slices dish drain Fcap fish five minutes four ounces fresh butter garlic gherkins gill gravy gruyère cheese half a pound half an hour Hors d'œuvre hot lard juice lard large onions lemon let it boil let it remain Let the whole let them boil little salt melted milk moderate fire nutmeg olive-oil onions ounces of butter ounces of fresh ounces of pounded oven parsley Peel pound of sugar Proceed exactly puff paste remove the pan roast salt and pepper Second Edition serve shalots sieve simmer six ounces soup stir table-spoonful of flour take colour tammie thick throw thyme truffles tureen University of Cambridge veau vinegar whole boil wooden spoon yolks of eggs
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