Cookery for English households, by a French lady

bacon bay-leaf beat become boil slowly boiling water bottles broth brown Burgundy Cambridge carrots Choose chopped cleaned cloth cold cold water College cooked cover Cover the pan Crown 8vo dish drain Edition eggs Fcap fire fish five minutes flour four ounces fresh butter gill grated gravy half half an hour hour inside juice keep lard leaves lemon let it boil let them boil light melted milk minutes moderate fire onions ounces of butter oven parsley paste Peel pieces potatoes pounded sugar preparation Proceed exactly quantity quarter quickly ready remain remove roast roll salt and pepper sauce Second Edition serve side simmer six ounces slices soup spoon stir sufficient syrup table-spoonful taste thick thin throw thyme tumbler turn vinegar warm whole wine wooden spoon yolks of eggs