 (1) If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. (2) If any substance has been substituted wholly or in part for the article. (4) If it be mixed, colored, powdered, coated,...  American Journal of Pharmacy - Side 4431906Uten tilgangsbegrensning - Om denne boken
 | 1915 - 574 sider
...Food and Drugs Act, which prohibits interstate traffic in food "if any substance haa been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength," or "if any valuable constituent of the article has been -wholly or in part abstracted.'' Inasmuch as... | |
 | 1906 - 538 sider
...be deemed to be adulterated : First. If any substance or substances has or have been mixt and packt with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance or substances has or have been substituted wholly or in part for the article.... | |
 | 1907 - 396 sider
...mixed and packed with it so as to reduce or WT er Injuriously affect its quality or strength. Fourth. If it be mixed, colored, powdered, coated or stained in a manner whereby damage (-r inferiority is concealed. Fifth. If it contain any added poisonous or other added deleterious ingredient... | |
 | 1912 - 440 sider
...case of food: Second. If any substance has been substituted wholly or in part for the article. First. If any substance has been mixed and packed with it...lower or injuriously affect its quality or strength. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fifth. If... | |
 | New York State Pharmaceutical Association - 1879 - 1046 sider
...is sold. J.—In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article.... | |
 | 1881 - 514 sider
...B.—IN THE CASE OF FOOD OR DRINK. 1. If any substance, or any substances, has, or have been mixed with it, so as to reduce, or lower, or injuriously affect its quality, strength, purity, or true value. If any inferior or cheaper substance, or substances, have been substituted... | |
 | Ernest Hart, Esq. - 1881 - 518 sider
...sold. B. In the case of food or drink :— 1. If any substance or any substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted... | |
 | International health exhibition, 1884 - 1881 - 516 sider
...sold. B. In the case of food or drink :— 1. If any substance or any substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted... | |
 | 1881 - 274 sider
...В.—IN THE CASE OF FOOD OB DBINK. \. If any substance, or any substances, has, or have been mixed with it, so as to reduce, or lower, or injuriously affect its quality, strength, purity, or true value. 2. If any inferior or cheaper substance, or substances, have been... | |
 | Massachusetts, Massachusetts. State Board of Health, Lunacy, and Charity - 1882 - 182 sider
...which it is sold: (6.) In the case of food, — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If... | |
| |
