2. Exposure for sale of unwhole-

some food a common law of-

fence.

3. Basis for pure food legislation.

4. Legislative determination that

certain articles of food are

detrimental to health-Oleo-

margarine.

5. Legislative determination that

certain articles are detri-

mental to health not conclu-

sive.

6. Rule followed by courts in de-

termining whether a statute

forbidding the sale of food is

valid or invalid.

7. Power to define what shall be

deemed an adulteration.

8. Preventing the sale of whole-

some food.

9. Preventing deception in food.

10. Preservatives in food.

PURE FOOD-1.

SEC.

11. Pure food statutes not viola-

tive of Fourteenth Amend-

ment.

12. Intent, statute rendering un-

necessary to the commission

of an offence.

13. Statute authorizing board of

health to adopt rules regulat-

ing standard of foods and de-

fining adulteration.

14. Artificially colored oleomarga-

rine, prohibiting manufacture

or sale.

15. Imitation of "Yellow Butter."

16. Discrimination between colored

butter and oleomargarine.

17. Requiring oleomargarine to be

colored an unnatural color.

18. Preventing deception in import-

ed oleomargarine.

19. Bond required of butter and

cheese makers to protect their

patrons.

SEC.

20. Furnishing oleomargarine at U. S. Soldiers Home-Application of state statute.

21. Compounding articles of wholesome food, state prohibiting— Labeling.

22. Renovated butter.

23. Federal oleomargarine statute of 1886.

24. Federal statute on cleomargarine prohibiting state regulation of its, manufacture and sale.

25. Cottolene,, labeling as "Lard Substitute"-Legislative Determination binding on courts. 26.. Imitation of butter in oleomar

garine produced by combination of natural ingredients.

27. Milk standard, fixing. 28. Adulteration not reducing strength of milk below standard fixed by statute. 29. Unadulterated

standard.

milk below

30. Tests for determining purity of milk.

31. Designating officers to determining purity of food-Analysis.

32. Coloring milk or cream.

33. Milk of cows fed on still slops or from diseased cows.

34. Preservative in milk-Formaldehyde.

35. Preservative in milk or butter -Statute invalid.

36. Milk, tuberculin test. 37. Requiring delivery of samples of milk for inspection. 38. Forcible seizure of sample of milk without warrant.

39. License to sell milk, power of municipality to exact.