The American Stranger's Guide to London and Liverpool at Table: How to Dine and Order a Dinner, and where to Avoid Dining, with Practical Hints to Butlers and Cooks : to which is Appended the Royal Yacht Squadron Steward's Manual, and Receipts with Truisms for the MillionLongman, Green, Longman and Roberts, 1859 - 68 sider |
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Side 7
... dishes of beef - steaks and mutton chops will be duly appreciated , and can be obtained at a moderate price at any of the numerous restaurants and chop - houses which now abound . To a party made up in a hurry to go to the theatre ...
... dishes of beef - steaks and mutton chops will be duly appreciated , and can be obtained at a moderate price at any of the numerous restaurants and chop - houses which now abound . To a party made up in a hurry to go to the theatre ...
Side 17
... dishes before the proper time ; no unnecessary delay ; every dish is presented in due course ; the wine and " cup " bearers never flag . For comfort and solid magnificence none come up to the royal dinners of old England . From the ...
... dishes before the proper time ; no unnecessary delay ; every dish is presented in due course ; the wine and " cup " bearers never flag . For comfort and solid magnificence none come up to the royal dinners of old England . From the ...
Side 18
... dishes , " as the modern cooks call the oyster or marrow patés , follow the fish . The entrées are carried round , a sweetbread au jus , and lamb cutlets , with asparagus or peas : carefully avoid what are called flank dishes ; if ...
... dishes , " as the modern cooks call the oyster or marrow patés , follow the fish . The entrées are carried round , a sweetbread au jus , and lamb cutlets , with asparagus or peas : carefully avoid what are called flank dishes ; if ...
Side 19
... dishes . Moselle or claret- cup , pale sherry , Madeira , and champagne , with Chateau , Lafitte or Latour , furnish " the flow of bowl . " There is another style of dinner , as agreeable as the one we have just referred to , and not ...
... dishes . Moselle or claret- cup , pale sherry , Madeira , and champagne , with Chateau , Lafitte or Latour , furnish " the flow of bowl . " There is another style of dinner , as agreeable as the one we have just referred to , and not ...
Side 20
... dish , and be inclined to agree with the negro preacher who illustrated his text of " faith without works " as likened to 66 a beef steak without gravy , " the following receipt is given : — The lean part of a loin of mutton , cut into ...
... dish , and be inclined to agree with the negro preacher who illustrated his text of " faith without works " as likened to 66 a beef steak without gravy , " the following receipt is given : — The lean part of a loin of mutton , cut into ...
Vanlige uttrykk og setninger
agreeable anchovy Archimedean screw Athenæum banquet beef Beefsteak Club boiled bottle brown cayenne Cayenne pepper champagne cherry brandy chicken claret clear soup Club cold cook curry powder cutlets DESSERT dine dish eggs English entrées Entremets fish flavour give glass of sherry gravy guests half a pint handed round herbs house dinner Iluma JOHN BAYLEY keep kitchen ladies lemon Liverpool LIVERPOOL AT TABLE London Lord meat minutes Moselle mushroom mustard mutton never nutmeg onions ounces of butter oysters party patés pepper pieces plate port wine pounded punster Rice and Curry Royal ROYAL YACHT SQUADRON salad salt Sauterne season servants served sideboard SIR JOHN BAYLEY slices Soyer sprig of verbena steak stew stewpan stirring strain and ice sugar sweet basil Tarragon taste tea spoonful three table spoonfuls thyme toast vases Wenham Lake wine young nettles
Populære avsnitt
Side 60 - Lost Time is never found again; and what we call Time enough, always proves little enough...
Side 64 - Experience keeps a dear School, but Fools will learn in no other, and scarce in that; for it is true, we may give Advice, but we cannot give Conduct...
Side 61 - Methinks I hear some of you say, Must a Man afford himself no Leisure ? I will tell thee, my friend, what Poor Richard says, Employ thy Time well, if thou meanest to gain Leisure; and, since thou art not sure of a Minute, throw not away an Hour.
Side 11 - ... comfort as a private dwelling. Every member is a master without any of the trouble of a master. He can come when he pleases, and stay away as long as he pleases, without anything going wrong. He has the command of regular servants without having to pay or to manage them. He can have whatever meal or refreshment he wants, at all hours, and served up with the cleanliness and comfort of his own house. He orders just what he pleases, having no interest to think of but his own. In short, it is impossible...
Side 62 - A ploughman on his legs is higher than a gentleman on his knees," as Poor Richard says. Perhaps they have had a small estate left them, which they knew not the getting of; they think 'tis day and will never be night, that a little to be spent out of so much is not worth minding.
Side 61 - He that by the Plough would thrive, Himself must either hold or drive.
Side 6 - Be fruitful, and multiply, and replenish the earth. And the fear of you and the dread of you shall be upon every beast of the earth, and upon every fowl of the air...
Side 63 - Gain may be temporary and uncertain, but ever, while you live, expense is constant and certain; and it is easier to build two chimneys, than to keep one in fuel, as Poor Richard says; so Rather go to bed supperless, than rise in debt.
Side 60 - He that riseth late must trot all Day, and shall scarce overtake his Business at Night...
Side 63 - Always taking out of the Meal-Tub and never putting in, soon comes to the Bottom; then, as Poor Dick says, When the Well's dry they know the Worth of Water. But this they might have known before, if they had taken his Advice. If you would know the Value of Money, go and try to borrow some; for, He that goes a borrowing goes a sorrowing...