Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Jim Phillips, David F. Smith
Routledge, 20. jan. 2016 - 280 sider
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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