Nutrition in Health and Disease for Nurses, Volum 3J.B. Lippincott, 1930 - 574 sider |
Inni boken
Resultat 1-3 av 57
Side 93
... POUND FLAKED OR PUFFED CEREAL . 1/4 CUPS 1 OUNCE 16 SUCH PORTIONS TO THE POUND MILK 3/3 CUPS PINT 6 SUCH PORTIONS TO THE QUART PRUNES 3 LARGE 11⁄2 OUNCES 11 SUCH PORTIONS TO THE POUND CARROTS 8 OUNCES 2 SUCH PORTIONS TO THE POUND CHEESE ...
... POUND FLAKED OR PUFFED CEREAL . 1/4 CUPS 1 OUNCE 16 SUCH PORTIONS TO THE POUND MILK 3/3 CUPS PINT 6 SUCH PORTIONS TO THE QUART PRUNES 3 LARGE 11⁄2 OUNCES 11 SUCH PORTIONS TO THE POUND CARROTS 8 OUNCES 2 SUCH PORTIONS TO THE POUND CHEESE ...
Side 237
... pound Leg of mutton , per pound Lamb , per pound Veal , per pound Chicken , per pound Goose , per pound Turkey ( 8 pounds ) Large turkey Pork , per pound Boiling Leg of mutton 8 to 10 minutes 12 to 15 minutes 15 to 20 minutes 10 to 15 ...
... pound Leg of mutton , per pound Lamb , per pound Veal , per pound Chicken , per pound Goose , per pound Turkey ( 8 pounds ) Large turkey Pork , per pound Boiling Leg of mutton 8 to 10 minutes 12 to 15 minutes 15 to 20 minutes 10 to 15 ...
Side 261
... POUND PER POUND Ash : 1.3 Carbohydrates : 15.8 FUEL 400CALORIES VALUE : PER POUND FIG . 81. - Bread and other cereal foods . What must be added to such a chart to show the real advantages of using whole wheat instead of white bread ...
... POUND PER POUND Ash : 1.3 Carbohydrates : 15.8 FUEL 400CALORIES VALUE : PER POUND FIG . 81. - Bread and other cereal foods . What must be added to such a chart to show the real advantages of using whole wheat instead of white bread ...
Vanlige uttrykk og setninger
½ cup ½ teaspoon ½ tsp acid amount baking baking powder beans beef body boiling water bran bread crumbs calcium calories CALORIES PER POUND carbohydrate celery cellulose cent cereals cheese chicken coffee cold water cooked cornstarch cream cup milk dessert diet dietary dietetic disease dish dried easily digested egg-yolk Fat CHO Cal Fat Gms feeding fish flavor flour food value fresh fruits FUEL VALUE gelatin gelatin desserts graham flour grams heat hydrochloric acid intestinal lactose legumes lemon juice liver Material Weight Oz meal Measure Material Oz Measure Material Weight meat metabolism mineral minutes normal nurse Nutrition onion orange ories serving ounces oysters patient pepper portion potato prepared protein quart rice salad salt Totals slice soup spinach starch sugar supply tablespoon tablespoon butter tbsp teaspoon tion tissue toast tomato usually vegetables vitamin vitamin D Weight Measure Material Weight Prot White Sauce yolk