Nutrition in Health and Disease for Nurses, Volum 3J.B. Lippincott, 1930 - 574 sider |
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Side 344
... carbohydrate is our chief source of energy and a most efficient protein sparer hence neither of these fac- tors can ... carbohydrates . " Without an adequate sup- ply of carbohydrates to facilitate the oxidation of the fats there is real ...
... carbohydrate is our chief source of energy and a most efficient protein sparer hence neither of these fac- tors can ... carbohydrates . " Without an adequate sup- ply of carbohydrates to facilitate the oxidation of the fats there is real ...
Side 360
... carbohydrate to each gram of fat . More than half the amount of carbohydrate of a normal diet is given , thus permitting of the use of more palatable and less expensive foods than usually allowed the diabetic . 2 " A Primer for Diabetic ...
... carbohydrate to each gram of fat . More than half the amount of carbohydrate of a normal diet is given , thus permitting of the use of more palatable and less expensive foods than usually allowed the diabetic . 2 " A Primer for Diabetic ...
Side 545
... carbohydrate acidity of fruits hard foods 6. The antiscorbutic vitamin is found to the greatest extent in : cod ... carbohydrate , protein and fat : Carbohydrate 40 , 50 , 60 , 80 Protein - 1 , 4 , 6 , 9 Fat - 1 , 2 , 9 , 10 2. 100 grams ...
... carbohydrate acidity of fruits hard foods 6. The antiscorbutic vitamin is found to the greatest extent in : cod ... carbohydrate , protein and fat : Carbohydrate 40 , 50 , 60 , 80 Protein - 1 , 4 , 6 , 9 Fat - 1 , 2 , 9 , 10 2. 100 grams ...
Vanlige uttrykk og setninger
½ cup ½ teaspoon ½ tsp acid amount baking baking powder beans beef body boiling water bran bread crumbs calcium calories CALORIES PER POUND carbohydrate celery cellulose cent cereals cheese chicken coffee cold water cooked cornstarch cream cup milk dessert diet dietary dietetic disease dish dried easily digested egg-yolk Fat CHO Cal Fat CHO Gms Fat Gms feeding fish flavor flour food value fresh fruits FUEL VALUE gelatin gelatin desserts graham flour grams heat hydrochloric acid intestinal lactose legumes lemon juice liver Material Weight Oz meal Measure Material Oz Measure Material Weight meat metabolism mineral minutes normal nurse Nutrition onion orange ories serving ounces oysters patient pepper portion potato prepared protein quantities quart rice salad salt Totals slice soup spinach starch sugar supply tablespoon tablespoon butter tbsp teaspoon tion tissue toast tomato usually vegetables vitamin vitamin D Weight Prot wheat White Sauce yolk