Nutrition in Health and Disease for Nurses, Volum 3J.B. Lippincott, 1930 - 574 sider |
Inni boken
Resultat 1-3 av 86
Side 3
... nurse for help in carrying out a dietetic treatment . For this reason the nurse should have a real knowledge of food elements and their values , of digestion and absorption , as well as preparation of food . Progress through Research ...
... nurse for help in carrying out a dietetic treatment . For this reason the nurse should have a real knowledge of food elements and their values , of digestion and absorption , as well as preparation of food . Progress through Research ...
Side 5
... Nurse . - Good health is an asset to the nurse , because it enables her to follow her profes- sion efficiently and with material profit . It is her bank account , upon which she may need to draw heavily . While her health balance ...
... Nurse . - Good health is an asset to the nurse , because it enables her to follow her profes- sion efficiently and with material profit . It is her bank account , upon which she may need to draw heavily . While her health balance ...
Side 97
... nurse their babies in whole or in part during the first year . Moore states that it can be laid down . as an axiom that every mother can nurse her child , although he adds that mothers who are suffering from active tuberculosis , cancer ...
... nurse their babies in whole or in part during the first year . Moore states that it can be laid down . as an axiom that every mother can nurse her child , although he adds that mothers who are suffering from active tuberculosis , cancer ...
Vanlige uttrykk og setninger
½ cup ½ teaspoon ½ tsp acid amount baking baking powder beans beef body boiling water bran bread crumbs calcium calories CALORIES PER POUND carbohydrate celery cellulose cent cereals cheese chicken coffee cold water cooked cornstarch cream cup milk dessert diet dietary dietetic disease dish dried easily digested egg-yolk Fat CHO Cal Fat CHO Gms Fat Gms feeding fish flavor flour food value fresh fruits FUEL VALUE gelatin gelatin desserts graham flour grams heat hydrochloric acid intestinal lactose legumes lemon juice liver Material Weight Oz meal Measure Material Oz Measure Material Weight meat metabolism mineral minutes normal nurse Nutrition onion orange ories serving ounces oysters patient pepper portion potato prepared protein quantities quart rice salad salt Totals slice soup spinach starch sugar supply tablespoon tablespoon butter tbsp teaspoon tion tissue toast tomato usually vegetables vitamin vitamin D Weight Prot wheat White Sauce yolk