Nutrition in Health and Disease for Nurses, Volum 3J.B. Lippincott, 1930 - 574 sider |
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Side 106
... potato , however , should never be allowed to take the place of the green vegetables . The potato is valuable for its alkaline salts , and also as a source of vitamin C , which is only partially destroyed by the cooking process . It is ...
... potato , however , should never be allowed to take the place of the green vegetables . The potato is valuable for its alkaline salts , and also as a source of vitamin C , which is only partially destroyed by the cooking process . It is ...
Side 469
... Potato ( Boiled ; for Baked Potato , see Baked Sweet Potato ) Water Salt 1 Medium Potato Wash and scrub the potato with a vegetable brush . Pare very thinly and place in a pan of cold water . Cut if necessary to approximately the same ...
... Potato ( Boiled ; for Baked Potato , see Baked Sweet Potato ) Water Salt 1 Medium Potato Wash and scrub the potato with a vegetable brush . Pare very thinly and place in a pan of cold water . Cut if necessary to approximately the same ...
Side 470
... potato 10 53/20 150.2 3.3 0.2 27.6 125 1 Baked Sweet Potato 1 medium sweet potato Wash and scrub the potato with a vegetable brush until per- fectly clean . Dry with a clean cloth and bake in a moderate oven ( 375 ° F. ) until soft when ...
... potato 10 53/20 150.2 3.3 0.2 27.6 125 1 Baked Sweet Potato 1 medium sweet potato Wash and scrub the potato with a vegetable brush until per- fectly clean . Dry with a clean cloth and bake in a moderate oven ( 375 ° F. ) until soft when ...
Vanlige uttrykk og setninger
½ cup ½ teaspoon ½ tsp acid amount baking baking powder beans beef body boiling water bran bread crumbs calcium calories CALORIES PER POUND carbohydrate celery cellulose cent cereals cheese chicken coffee cold water cooked cornstarch cream cup milk dessert diet dietary dietetic disease dish dried easily digested egg-yolk Fat CHO Cal Fat Gms feeding fish flavor flour food value fresh fruits FUEL VALUE gelatin gelatin desserts graham flour grams heat hydrochloric acid intestinal lactose legumes lemon juice liver Material Weight Oz meal Measure Material Oz Measure Material Weight meat metabolism mineral minutes normal nurse Nutrition onion orange ories serving ounces oysters patient pepper portion potato prepared protein quart rice salad salt Totals slice soup spinach starch sugar supply tablespoon tablespoon butter tbsp teaspoon tion tissue toast tomato usually vegetables vitamin vitamin D Weight Measure Material Weight Prot White Sauce yolk