Nutrition in Health and Disease for Nurses, Volum 3J.B. Lippincott, 1930 - 574 sider |
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Side 419
... rice Boiled Rice 1⁄2 teaspoon salt 3 cups boiling water Sort over the rice grains and wash thoroughly by pouring very hot water over them , and rinsing in several cold waters . Add slowly to the boiling salted water . Boil actively for ...
... rice Boiled Rice 1⁄2 teaspoon salt 3 cups boiling water Sort over the rice grains and wash thoroughly by pouring very hot water over them , and rinsing in several cold waters . Add slowly to the boiling salted water . Boil actively for ...
Side 420
Lenna Frances Cooper. 1/4 cup rice Steamed Rice 3/4 cup boiling water 1/4 teaspoon salt Sort the rice over carefully , wash and add slowly to the salted , boiling water . Set the dish containing the rice in a steamer or in a colander ...
Lenna Frances Cooper. 1/4 cup rice Steamed Rice 3/4 cup boiling water 1/4 teaspoon salt Sort the rice over carefully , wash and add slowly to the salted , boiling water . Set the dish containing the rice in a steamer or in a colander ...
Side 425
Lenna Frances Cooper. 2 tablespoons rice flour 1 cup boiling water Cold water Rice Jelly Salt Cinnamon or lemon - juice , if desired Mix the rice flour with enough cold water to make a thin paste , and then add the boiling water . Boil ...
Lenna Frances Cooper. 2 tablespoons rice flour 1 cup boiling water Cold water Rice Jelly Salt Cinnamon or lemon - juice , if desired Mix the rice flour with enough cold water to make a thin paste , and then add the boiling water . Boil ...
Vanlige uttrykk og setninger
½ cup ½ teaspoon ½ tsp acid amount baking baking powder beans beef body boiling water bran bread crumbs calcium calories CALORIES PER POUND carbohydrate celery cellulose cent cereals cheese chicken coffee cold water cooked cornstarch cream cup milk dessert diet dietary dietetic disease dish dried easily digested egg-yolk Fat CHO Cal Fat CHO Gms Fat Gms feeding fish flavor flour food value fresh fruits FUEL VALUE gelatin gelatin desserts graham flour grams heat hydrochloric acid intestinal lactose legumes lemon juice liver Material Weight Oz meal Measure Material Oz Measure Material Weight meat metabolism mineral minutes normal nurse Nutrition onion orange ories serving ounces oysters patient pepper portion potato prepared protein quantities quart rice salad salt Totals slice soup spinach starch sugar supply tablespoon tablespoon butter tbsp teaspoon tion tissue toast tomato usually vegetables vitamin vitamin D Weight Prot wheat White Sauce yolk