 the natural drink of an Englishman; but beer, on the other hand, which is made of malt, hops, and water, is the natural drink of a Dutchman, and of late is much used in England, to the great detriment of many Englishmen.  Mechanics Magazine - Side 2311827Uten tilgangsbegrensning - Om denne boken
 | Sir John Sinclair - 1807 - 852 sider
...be drank under five days old. " It is," he says, " the natural drink of art Englishman, but beer, on the other hand, which is made of malt, hops, and water,...England, to the great detriment of many Englishmen If." There was formerly a strong prejudice against hops in England, and they were for a long time considered... | |
 | 1826 - 598 sider
...iugedient " sophisticated the labour." " It is," he says, "the natural drink of an Englishman; but beer, on the other hand, which is made of malt, hops, and water,...which were considered as " pernicious weeds ;" but it is now generally admitted, that they constitute the most valuable ingredient in malt liquors. Independent... | |
 | John Ayrton Paris - 1826 - 430 sider
..." sophisticated the labour." " It is," he says, " the natural drink of an Englishman ; but beer, on the other hand, which is made of malt, hops, and water, is the natural * I certainly do not agree with Dr. Franklin when he states, that the bodily strength furnished by... | |
 | Perry Fairfax Nursey - 1827 - 588 sider
...ingredient, "sophisticated the labour." "It is," he says, " the natural drink of an Englishman ; but beer, on the other hand, which is made of malt, hops, and water, is the natural drink of a Dutchmau, and, of late, is much used in England, to the great detriment of many Englishmen." There... | |
 | 1833 - 618 sider
...always took a glass of small beer at his meals, and he considered it a preservative against gravel. There existed, for a long time, a strong prejudice...which were considered as " pernicious weeds ;" but it is now generally admitted that they constitute the most valuable ingredient in malt liquors. Independent... | |
 | Ralph Barnes Grindrod - 1843 - 396 sider
...sophisticate the liquor. " Ale," he continues " is the natural drink of an Englishman, but beer, on the other hand, which is made of malt, hops, and water,...England, to the great detriment of many Englishmen." William Bullein, in his " News Buhe q¡ Phisic/te," published AD 1568, and wherein, according to his... | |
 | Jonathan Pereira - 1843 - 354 sider
...ale is the natural drink of an Englishman, but with them, it is the natural drink of a Dutchman ; but of late is much used in England, to the great detriment of many Englishmen.' ' There existed,' says Dr. Paris, ' for a long time, strong prejudices against hops, which were considered a pernicious... | |
 | Charles Dinneford - 1845 - 152 sider
...hop constitutes a very important peculiarity in this species of fermented drink. There long existed a strong prejudice against hops, which were considered as " pernicious weeds ;" but it is now generally admitted, that they constitute the most valuable ingredient in malt liquors. Inde.... | |
 | William Pulleyn - 1853 - 474 sider
...ingredient, sophisticated the liquor. It is,he says, the natural drink of an Englishman ; but beer, on the other hand, which is made of malt, hops, and water,...which were considered as pernicious weeds ; but it is now generally admitted, that they constitute the most valuable ingredient' in malt liquors. Independent... | |
 | Samuel Maunder - 1853 - 478 sider
...ingredient, sophisticated the liquor. It is,he says, the natural drink of an Englishman ; but beer, on the other hand, which is made of malt, hops, and water,...which were considered as pernicious weeds ; but it is now generally admitted, that they constitute the most valuable ingredient in malt liquors. Independent... | |
| |
