Oleomargarine Identification in Public Eating Places, Hearing Before the Subcommittee on Public Health and Welfare ... 91-2, on H.R. 12061 and H.R. 15819, August 10, 1970 |
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Act presently requires amend the Federal ANCHER NELSEN Association of Margarine colored margarine Committee on Interstate Congress Congressman corn oil Cosmetic Act eating place operators enforcement federal double notification Federal Food Federal law federal requirement Food and Drug Foreign Commerce four options Friedel giving notice Health and Welfare hearing House of Representatives Illinois individual patrons individual serving Interstate and Foreign Interstate Commerce Committee JOE SKUBITZ JOHN JARMAN Kluczynski legislation margarine in public margarine is served Margarine Manufacturers MICHEL National Restaurant Association NELSEN Notice required notice that oleomargarine notification law Nursing Home Association nutrition oleo oleomargarine or margarine POAGE PREYER proposal public eating place Public Health record request Restaurant Association restaurant operator RIEPMA ROGERS SATTERFIELD III section 407 separate serving served margarine single notification soybean oil Subcommittee on Public table spread Thank TIM LEE CARTER triangular in shape triangular shape U.S. House vegetable oils wall or menu Washington XXXX yellow margarine
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Side 12 - It is hard to justify putting very much money into finding out whether a restaurant is selling oleomargarine as butter when we have not been able to uncover all the cancer cures" (US Congress, House of Representatives, 86th Congress, 2nd Session, Committee on Appropriations, Hearings . . . Labor-Health, Education, and Welfare Appropriations (Washington, 1960), p. 262). The situation is much different now from what it was in 1950. Americans today are eating out more than ever before. Margarine use...
Side 6 - STATEMENT OF HON. ROBERT H. MICHEL, A REPRESENTATIVE IN CONGRESS FROM THE STATE OF ILLINOIS Mr. MICHEL. Thank you, Mr. Chairman and members of the subcommittee.
Side 2 - No person shall possess in a form ready for serving colored oleomargarine or colored margarine at a public eating place unless a notice that oleomargarine or margarine is served is displayed prominently and conspicuously in such place and in such manner as to render it likely to be read and understood by the ordinary individual being served in such eating place or is printed or is otherwise set forth on the menu in type or lettering not smaller than that normally used to designate the serving of...
Side 4 - Act as if it had been introduced in interstate commerce. "(b) No person shall possess in a form ready for serving colored oleomargarine or colored margarine at a public eating place unless (1) a notice that oleomargarine or margarine is served is displayed prominently and conspicuously in such place and in such manner as to render it likely to be read and understood by the ordinary individual being served in such eating place or is printed or is otherwise set forth on the menu in type or lettering...
Side 7 - HR 12061, are the American Heart Association, the American Nursing Home Association, Inc., the American Soybean Association, the Corn Refiners Association, the Illinois & Chicago Restaurant Association, the Land of Lincoln Soybean Association, the National Association of Margarine Manufacturers, the National Cottonseed Products Association, the National Restaurant Association, and the National Soybean Processors Association. In conclusion, Mr. Chairman, the proponents of HR 12061 feel that one method...
Side 5 - We are advised by the Bureau of the Budget that there is no objection to presentation of this report from the standpoint of the Administration program.
Side 15 - Mr. JARMAN. Thank you, Mr. Poage, for taking time from your busy schedule to share your thoughts with us today. Mr. POAGE. Thank you, Mr. Chairman, it has been my pleasure. Mr. JARMAN. We understand that Mr. Sam D. Fine, Associate Commissioner for Compliance of the Food and Drug Administration is in the hearing room. Mr. Fine, would you have any comments to make on the proposed legislation ? STATEMENT OF SAM D. FINE, ASSOCIATE COMMISSIONER FOH COMPLIANCE, FOOD AND DRUG ADMINISTRATION, DEPARTMENT...
Side 4 - Either a notice that oleomargarine or margarine is served must be prominently and conspicuously displayed or this information must be printed on the menu. In addition, the margarine or oleomargarine must either be labeled as such or be served in a triangular pat shape. These provisions were enacted as part of the so-called 1950 oleomargarine amendments to the Federal Food, Drug, and Cosmetic Act to protect the consumer from having margarine substituted for butter with no identification of the substitution...