THE FORESTER. A Practical Treatise on the Forma

tion, Draining, and Fencing of Plantations; the Planting, Rearing, and Management of Forest Trees; the Cutting and Preparation of Wood for Sale: with an Improved Process for the Transplantation of Trees of Large Size. By James Brown, Forester, Arniston. A New Edition, greatly enlarged, with 109 Illustrations engraved on wood, in demy 8vo, price 21s.

"By a person who has for fifteen years had his attention almost entirely directed to the rearing of forest trees, and whose observations are conveyed in a clear and readily intelligible manner. The subject is methodically treated of in all its departments, from the laying out of the ground, the fencing any draining, to the cutting down of the trees, and the manner in which the wood ought to be prepared for the market."-Scottish Farmer.

"Mr James Brown, the forester at Arniston, near Dalkeith, has published his views of the subject in a sensible, concise, and useful manner; and we can now refer to his volume as the book to be recommended."-Gardeners' Chronicle.

AGRICULTURAL PHYSIOLOGY,

Animal and Vege

table.
An attempt to give, in popular language, an outline of the leading principles of
the Physiology of Animals and Plants, paying most attention to those principles which
bear upon the art of the Manufacturer of Animal and Vegetable Food. By T. Lindley
Kemp, M.D. In small 8vo, with numerous Illustrations. Price 68. 6d.

"The work before us is a portable compendium, designed for the use of practical agriculturists, and teaching the structure of the organs, and their functions, of the animal kingdom. The little book is a model of condensation, embodying information as intensely interesting as it is profoundly useful. It is plainly written, the best authorities cited, and, where plates or diagrams are necessary to explain the text, they are well and abundantly given."-Bell's Life.

PRACTICAL VENTILATION as applied to Public, Domes

tic, and Agricultural Structures. Being an elucidation of Plans, and suggestions of easy application, for ventilating every species of Architectural Structure; with Remarks on Heating, Construction of Fire-places, Cure of Smoky Chimneys; and an Appendix, on the Ventilation of Ships, Steamboats, and Railway Carriages. By R. S. Burn, Engineer. Crown Octavo, price 68.

So

"By far the most practical treatise on ventilation and warming that we have met with. simple and practical in the plans it recommends that none can fail to understand them, or need be in any way alarmed at the expense of carrying them out."-Glasgow Constitutional. "We commend the work."-Mark Lane Express.

"An excellent manual."-Morning Chronicle.

"A more worthy and excellent plan could not have been conceived or better executed."-Carlisle Patriot.

THE JOURNAL OF AGRICULTURE, and the Trans

actions of the Highland and Agricultural Society of Scotland. Published Quarterly
Annual Subscription, Twelve Shilings. Complete Sets may be had, viz:-

OLD SERIES, 1828-43, 21 vols., cloth, lettered,
NEW SERIES, 1843-51, 8 vols. do. do.

£3 3 0
220

Published by William Blackwood and Sons.

PROFESSOR JOHNSTON'S WORKS.

EXPERIMENTAL

19

AGRICULTURE. Being the Results

of Past, and suggestions for Future, Experiments in Scientific and Practical Agriculture. By James F. W. Johnston, F.R.SS. L. & E., &c. In Octavo, price 8s. "A very valuable book for the agriculturist, both as a warning and as a guide. . . It is only by the combination of science and practice like that exhibited, that British farming can successfully compete with the altered state of the world."-Spectator.

"Whoever, in fine, wishes to obtain a succinct and satisfactory account of all that has been done in the field of agricultural experiment during the last eight or nine years, given in such a form as to indicate at once the nature of the results that have been obtained by the application of each particular substance, has now, in this volume, the means of readily obtaining all the information that he can require; while every one who intends to institute experiments in future will find in it the necessary suggestions and directions, with information as to what has already been accomplished.-"-Scottish Farmer.

II.

LECTURES ON AGRICULTURAL CHEMISTRY AND

Geology. A New Edition, in One large Volume octavo, price 24s.

This Edition, besides embracing the researches of other chemists, contains the result of nearly 2000 analyses, in connection with Scientific Agriculture, made in the Laboratory of the Author since the publication of the former Edition, and exhibits a full view of the actual state of our knowledge upon this important branch.

"A valuable and interesting course of Lectures."-Quarterly Review.

"The most complete account of Agricultural Chemistry we possess."-Royal Agricultural Journal. "Unquestionably the most important contribution that has recently been made to popular science, and destined to exert an extensively beneficial influence in this country."-Silliman's American Journal of Science, (Rev. of the American Edition.)

"A perfect storehouse of chemistry, geology, and agricultural science."-Spectator.

ELEMENTS OF AGRICULTURAL CHEMISTRY AND

Geology. A New Edition, greatly enlarged, price 6s.

"The style is delightfully clear, the facts important, and brought to bear on the daily business of the farmer's life with startling effect.”—Britannia. "Nothing hitherto published has at all equalled it, both as regards true science and sound common sense."-Quarterly Journal of Agriculture," Of all the different works which have lately been published on the Chemistry of Agriculture, that now before us appears to be most likely to be of real service to the practical man."-Gardeners' Magazine.

A CATECHISM OF AGRICULTURAL CHEMISTRY

and Geology. A New Edition, being the 27th, entirely re-written, price la.

"We would recommend every farmer in Britain, let his knowledge of agriculture be extended or limited, to procure a copy of the Catecism for himself; and this recommendation we would support by the facts, that the memories of the iriated are apt to get rusty-so much so, that a little rubbing up may be recessary; we the uninitiated, unaware of the science of agricultural chemistry, by a simple perusal will be able to dover it clearly, and mould its principles to obtain the highest advantage to themselves"-Brienlife, Agriculturist,

"L's lecture de seda byre donnera, nous en sommes certains, à plus d'un lecteur pratique, des induct vor la cause des recomptes et des succes éprouvés en agriculture; restaba tatay may say 'aveugle routine au hasard ou à des circonstances tout à fait étranFuck try

ON THE USE OF LIME IN AGRICULTURE.

In

Þverymang tỷ at can be said of lime as a manure is stated, not twi, chemical certitude, and verified by productive Awayang and using one of the best and most universally 1PM Lafe.

CONTRIBUTIONS: 49 SCIENTIFIC AGRICULTURE. 8vo, 6s. 6d.

THE POIL19 DISEASE IN SCOTLAND IN 1845-6. 8vo, 4s. 6d.

20

Books Published by William Blackwood and Sons.

In two volumes royal 8vo, price £3, handsomely bound in cloth,

A NEW

EDITION

OF

THE BOOK OF THE FARM

DETAILING THE LABOURS OF THE

FARMER, FARM-STEWARD, PLOUGHMAN, SHEPHERD,

HEDGER, CATTLE-MAN, FIELD-WORKER,
AND DAIRY-MAID;

AND FORMING

A SAFE MONITOR FOR STUDENTS IN PRACTICAL AGRICULTURE.

BY

HENRY STEPHENS, F.R.S.E.

This Edition is entirely rewritten, and embraces every recent application of Science to Agriculture; it is Illustrated with PORTRAITS OF ANIMALS painted from the Life, engraved on Steel by THOMAS LANDSEER and others; and with 600 ENGRAVINGS ON WOOD by BRANSTON, representing the principal Field Operations, Implements, and Animals treated of in the Work.

SUBJECTS TREATED OF IN THE BOOK OF THE FARM.

"We assure agricultural students that they will derive both pleasure and profit from a diligent per usal of this clear directory to rural labour. The experienced farmer will perhaps think that Mr Stephens dwells upon some matters too simple or too trite to need explanation; but we regard this as a fault leaning to virtue's side in an instructional book. The young are often ashamed to ask for an explanation of simple things, and are too often discouraged by an indolent or supercilious teacher if they do. But Mr Stephens entirely escapes this error, for he indicates every step the young farmer should take, and, one by one, explains their several bearings. The business matter of a farm is divided by

Mr Stephens into four parts, each bearing the name of the season that influences the operations that are performed in it. By this arrangement every operation is described as it takes its turn in the fieldsdescribed, we must in justice to the author observe, in so detailed and perspicuous a narrative, that no attentive reader can fail to comprehend the course he ought in practice to pursue.

We have thoroughly examined these volumes; but to give a full notice of their varied and valuable contents would occupy a larger space than we can conveniently devote to their discussion; we therefore, in general terms, commend them to the careful study of every young man who wishes to become a good practical farmer."

Editor of American Reprint.

"No farmer, who thirsts for knowledge himself, or who aspires to have his son rise to the true post of honour-the dignified station of an intellectual and accomplished agriculturist-can justifiably deny himself such a work."

The Magnet.

"It is one of the chief recommendations of this work that its instructions are both clear and comprehensive, so that they are quickly understood and their merits appreciated; whilst the profusion of excellent cuts with which the text is embellished brings the subjects treated upon fairly under the farmer's observation. There are few books of so high a character, or so eminently useful as this."

Farmers' Magazine.

"A work, the excellence of which is too well known to need any remarks of ours."

Inverness Courier.

"Mr Stephens has tasked himself to produce a great work-the most splendid we possess on the subject; and his title hardly conveys the full extent of his plan, which is more comprehensive and highly finished than any other rural cyclopædia we possess."

Bell's Messenger.

"Exhibiting in every page the combination of large experience, extensive observation, and a cultivated mind. One of the most unique and valuable works to be found within the range of agricultural literature." Bell's Life.

"We know of no single agricultural work to be compared with this. disinterestedly earnest than our recommendation of the Book of the Farm."""

Agricultural Gazette.

Nothing can be more

"One of the completest works on agriculture of which our literature can boast.”

Scottish Farmer.

"A most accurate and useful digest of all that has been ascertained by observation, experiment, and experience in relation to agriculture, more especially as conducted in our own country. By very many of the most enlightened and enterprising farmers and proprietors in Scotland, we know it has been held in the greatest estimation; and were we to seek information on any particular subject connected with rural affairs, it is certainly the book to which we should in the first instance refer."

Newcastle Journal.

"Of the excellence of this agricultural treatise there can be but one opinion; it is the very best publication of the kind, whether as regards arrangement, typography, or beauty of illustration. The style is adapted to the subject-plain and concise. The work presents at once the accumulations of experience and the discoveries of science."

Sherbourne Journal.

"One of the least theoretical of any of the numerous works on scientific agriculture. If it had been written by a tenant-farmer himself its language could not have been plainer, or its operations of a more practical character. . Meanwhile, we recommend it to the earnest attention of every one

connected with the soil."