Sidebilder
PDF
ePub

For this purpose there is no food, in the writer's opinion, to be compared with that manufactured for human youngsters by Messrs. Mellin. It should be prepared in exactly the same way as for a child, and the puppies will take it greedily and thrive upon it amazingly. It may also be administered with good results for some considerable time after weaning.

As great strength of bone is greatly to be desired in Bulldogs, the puppies should be fed with a view to its increasing and strengthening in bone. Oatmeal is a bone-forming food of some value, but chemical analysis proves that its value as a bone food is not so great as is popularly supposed. If given to puppies, it must be thoroughly well cooked in the form of porridge, with a little milk. Thorough cooking is also essential in the case of rice or any other grain, for if given in a half-cooked state the effect is irritating upon the tender stomachs of the puppies, and purging results.

A little finely shredded raw meat given occasionally is beneficial; stale brown bread soaked in good gravy, or a reliable puppy-meal with gravy, should form the staple food of the puppies, and now and again a little finely ground bone meal should be added to the food for the sake of its value as a bone strengthener and former, and if any puppy should be particularly weak in bone or be rickety, a little of Parrish's Chemical Food should be given it every day.

The motto for puppy feeding must be "A little and often": six or eight times a day is not too often to feed freshly weaned puppies. The first meal should be as early as possible in the morning, and the last should be given the last thing at night. Good food, warm housing (but not coddling), and exercise in plenty are the three essentials for rearing strong and healthy Bulldogs. Puppies should be allowed all the liberty possible, and the more they have of it the better and the stronger they will be.

The Toy Bulldog has not been dealt with here. It will form the subject of another chapter.

The following description of the pure-bred Old English Bulldog has been compiled and adopted by the Bulldog Club (1875) as the correct standard type of excellence in the breed, after carefully comparing all obtainable opinions.

In forming a judgment on any specimen of the breed, the general appearance-which is the first impression the dog makes as a whole on the eye of the judge-should be first considered. Secondly should be noticed its size, shape, and make, or rather its proportions in the relation they bear to each other. (No point should be so much in excess of the others as to destroy the general symmetry, or make the dog appear deformed, or interfere with its powers of motion, etc.) Thirdly, his style, carriage, gait, temper, and his several points should be considered separately in detail, as follows,

due allowance being made for the bitch, which is not so grand or as well developed as the dog :

The General Appearance of the Bulldog is that of a smooth-coated, thick-set dog, rather low in stature, but broad, powerful, and compact. Its head should be strikingly massive, and large in proportion to the dog's size; its face extremely short; its muzzle very broad, blunt, and inclined upwards; its body short and well knit, the limbs stout and muscular; its hindquarters very high and strong, but rather lightly made in comparison with its heavily made foreparts. The dog conveys an impression of determination, strength, and activity, similar to that suggested by the appearance of a thick-set Ayrshire or Highland bull.

The Skull should be very large- the larger the better-and in circumference should measure (round in front of the ears) at least the height of the dog at the shoulders. Viewed from the front, it should appear very high from the corner of the lower jaw to the apex of the skull, and also very broad and square. The cheeks should be well rounded and extend sideways beyond the eyes. Viewed at the side, the head should appear very high, and very short from its back to the point of the nose.

The Forehead should be flat, neither prominent nor overhanging the face; and the skin upon it and about the head very loose, hanging in large wrinkles.

The Temples, or frontal bones, should be very prominent, broad, square, and high, causing a deep and wide groove between the eyes. This indentation is termed the " stop," and should be both broad and deep, and extend up the middle of the forehead, dividing the head vertically, being traceable at the top of the skull.

The Eyes, seen from the front, should be situated low down in the skull, as far from the ears as possible. Their corners should be in a straight line at right angles with the stop, and quite in front with the head. They should be wide apart as possible, provided their outer corners are within the outline of the cheeks. They should be quite round in shape, of moderate size, neither sunken nor prominent, and in colour should be very dark-almost, if not quite, black, showing no white when looking directly forward.

The Ears should be set high in the head-i.e. the front inner edge of each ear should (as viewed from the front) join the outline of the skull at the top corner of such outline, so as to place them as wide apart and as high and as far from the eyes as possible. In size they should be small and thin. The shape termed "rose ear "is the most correct. The "rose ear" folds inward at its back, the upper or front edge curving over outwards and backwards, showing part of the inside of the burr.

The Face, measured from the front of the cheekbone to the nose, should be as short as possible, and its skin should be deeply and closely wrinkled.

The Muzzle should be short, broad, turned upwards, and very deep from the corner of the eye to the corner of the mouth.

The Nose should be large, broad, and black; its top should be deeply set back, almost between the eyes. The distance from the inner corner of the eye (or from the centre of the stop between the eyes) to the extreme tip of the nose should not exceed the length from the tip of the nose to the edge of the under lip. The Nostrils should be large, wide, and black, with a well-defined straight line between them.

The Flews, called the "chop," should be thick, broad, pendent, and very deep, hanging completely over the lower jaw at the sides (not in front). They should join the under lip in front, and quite cover the teeth, which should not be seen when the mouth is closed.

The Jaw should be broad, massive, and square, the canine teeth, or tusks, wide apart. The lower jaw should project considerably in front of the upper,

and turn up. It should be broad and square, and have the six small front teeth between the canines in an even row. The teeth should be large and strong.

The Neck should be moderate in length (rather short than long), very thick, deep, and strong. It should be well arched at the back, with much loose, thick, and wrinkled skin about the throat, forming a dewlap on each side, from the lower jaw to the chest. The Chest should be very wide laterally, round, prominent, and deep, making the dog appear very broad and short-legged in front.

The Shoulders should be broad, slanting, and deep, very powerful and muscular.

The Brisket should be capacious, round, and very deep from the top of the shoulders to its lowest part where it joins the chest, and be well let down between the fore legs. It should be large in diameter, and round behind the fore legs (not flat-sided, the ribs being well rounded). The body should be well ribbed up behind, with the belly tucked up, and not pendulous.

The Back should be short and strong, very broad at the shoulder, and comparatively narrow at the loins. There should be a slight fall to the back close behind the shoulders (its lowest part), whence the spine should rise to the loins (the top of which should be higher than the top of the shoulders), thence curving again more suddenly to the tail, forming an arch-a distinctive characteristic of the breed-termed "roach-back," or more correctly "wheel-back."

The Tail, termed the "stern," should be set on low, jut out rather straight, and then turn downwards, the end pointing horizontally. It should be quite round in its own length, smooth, and devoid of fringe or coarse hair. It should be moderate in length-rather short than long-thick at the root, and tapering quickly to a fine point. It should have a downward carriage (not having a decided upward curve at the end or being screwed or deformed), and the dog should, from its shape, not be able to raise it over its back.

The Fore Legs should be very stout and strong, set wide apart, thick, muscular, and straight, with well-developed calves, presenting a rather bowed outline, but the bones of the legs should be large and straight, not bandy or curved. They should be rather short in proportion to the hind legs, but not so short as to make the back appear long or detract from the dog's activity, and so cripple him. The elbows should be low, and stand well away from the ribs. The ankles, or pasterns, should be short, straight, and strong. The fore feet should be straight, and turn very slightly outward, of medium size, and moderately round. The toes should be compact and thick, being well split up, making the knuckles prominent and high.

The Hind Legs should be large and muscular, and longer in proportion than the fore legs, so as to elevate the loins. The hocks should be slightly bent and well let down, so as to be long and muscular from the loins to the point of the hock. The lower part of the leg should be short, straight, and strong. The stifles should be round, and turned slightly outwards away from the body. The hocks are thereby made to approach each other, and the hind feet to turn outwards. The latter, like the fore feet, should be round and compact, with the toes well split up and the knuckles prominent. From his formation the dog has a peculiar, heavy, and constrained gait, appearing to walk with short, quick steps on the tip of his toes, his hind feet not being lifted high, but appearing to skim the ground, and running with the right shoulder rather advanced, similar to the manner of a horse in cantering.

Size. The most desirable size for the Bulldog is about 50lb.

The Coat should be fine in texture, short, close, and smooth (hard only from its shortness and closeness, not wiry). Its colour should be whole or smut (that is, a whole colour with a black mask or muzzle). The colour should be brilliant and pure of its sort. The colours in their order of merit, if bright and pure, are, first, whole colours and smuts-viz. brindles, reds, white, with their varieties, as whole fawns, fallows, etc.; second, pied and mixed colours.

The following 100 points show the relative value of the properties mentioned in the foregoing Standard Description :

Mouth

Width and squareness of Jaw

:

Projection and upward turn of Lower Jaw
Size and condition of Teeth

[blocks in formation]
[blocks in formation]
[blocks in formation]

221

I

I

[blocks in formation]

I

I

5

[ocr errors]
[blocks in formation]
[merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small][ocr errors][ocr errors][merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small][merged small]
« ForrigeFortsett »