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Table I.-RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15T1T OF EACH MONTH, MARCH AND APRIL, 1912, AND MARCH AND APRIL, 1913, BY CITIES AND BY FIRMS—Continued.

NEW HAVEN, CONN.—Concluded.

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Table I.—RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TII OF EACH MONTH, MARCH AND APRIL, 1912, AND MARCH AND APRIL, 1913, BY CITIES AND BY FIRMS—Continued.

NEW ORLEANS, LA.

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Table I.—RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, MARCH AND APRIL, 1912, AND MARCH AND APRIL, 1913, BY CITIES AND BY FIRMS—Continued.

NEW ORLEANS, LA.—Continued.

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'The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age raries considerably with different seasons of the year, no "relative" prices are computed for this article in this report.

421°—Bull. 125—13 6

Table I.—RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, MARCH AND APRIL, 1912, AND MARCH AND APRIL, 1913, BY CITIES AND BY FIRMS—Continued.

NEW ORLEANS, LA.—Concluded.

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Table I.—RETAIL PRICES OP THE PRINCIPAL ARTICLES OF FOOD ON THE 15TII OF EACH MONTH, MARCH AND APRIL, 1912, AND MARCH AND APRIL, 1913, BY CITIES AND BY FIRMS—Continued.

NEW YORK, N. Y.—Continued.

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