Food ProductsMacmillan, 1924 - 687 sider |
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Side 121
... analyses covering 156 samples of green cheese of the Cheddar type made in various factories in New York State in 1892-1893 , Van Slyke found : moisture , 32.7 to 43.9 per cent ; fat , 30.0 to 36.8 per cent ; protein , 20.8 to 26.1 per ...
... analyses covering 156 samples of green cheese of the Cheddar type made in various factories in New York State in 1892-1893 , Van Slyke found : moisture , 32.7 to 43.9 per cent ; fat , 30.0 to 36.8 per cent ; protein , 20.8 to 26.1 per ...
Side 122
... analyses shown in 1 Based on analyses given in Bulletin 105 , Bureau of Animal Industry , United States Department of Agriculture . Table 9 , the one made when the cheese was 122 FOOD PRODUCTS.
... analyses shown in 1 Based on analyses given in Bulletin 105 , Bureau of Animal Industry , United States Department of Agriculture . Table 9 , the one made when the cheese was 122 FOOD PRODUCTS.
Side 131
... analyses of fermented milks are given in Table II . TABLE II . ANALYSES OF SOME FERMENTED MILKS KUMISS OR MILK PRODUCTS OTHER THAN BUTTER 131.
... analyses of fermented milks are given in Table II . TABLE II . ANALYSES OF SOME FERMENTED MILKS KUMISS OR MILK PRODUCTS OTHER THAN BUTTER 131.
Side 132
Henry Clapp Sherman. TABLE II . ANALYSES OF SOME FERMENTED MILKS KUMISS OR KEFIR ( HAMMARSTEN ) BUTTERMILK Water Fat Protein ( LARSEN AND WHITE ) Per cent 90.39 2 days old 4 days old 6 days old Per cent Per cent Per cent 88.12 88.79 ...
Henry Clapp Sherman. TABLE II . ANALYSES OF SOME FERMENTED MILKS KUMISS OR KEFIR ( HAMMARSTEN ) BUTTERMILK Water Fat Protein ( LARSEN AND WHITE ) Per cent 90.39 2 days old 4 days old 6 days old Per cent Per cent Per cent 88.12 88.79 ...
Side 146
... Analyses . United States Department of Agriculture , Bureau of Animal Industry , Bulletin 105. Revised as Bulletin 608 . FISK . The Book of Ice Cream . FRANDSEN . The Manufacture of Ice Cream and Ices . HELLER . Guide for Ice Cream ...
... Analyses . United States Department of Agriculture , Bureau of Animal Industry , Bulletin 105. Revised as Bulletin 608 . FISK . The Book of Ice Cream . FRANDSEN . The Manufacture of Ice Cream and Ices . HELLER . Guide for Ice Cream ...
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Populære avsnitt
Side 579 - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
Side 37 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Side 587 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 584 - ... may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this act or the laws of that jurisdiction : Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
Side 584 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Side 578 - Labor shall make uniform rules and regulations for carrying out the provisions of this act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Side 142 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Side 604 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia, any article of food or drug, which is adulterated or misbranded within the meaning of this Act...
Side 584 - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States...
Side 578 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...