Food Materials and Their AdulterationsWhitcomb & Barrows, 1906 - 176 sider |
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Side 49
... becomes sour . Inasmuch as it has been proved that milk can act as a carrier of infection , the utmost care should be taken in the dairy to render it impossible for the milk to be exposed to any kind of impurities . Another potent cause ...
... becomes sour . Inasmuch as it has been proved that milk can act as a carrier of infection , the utmost care should be taken in the dairy to render it impossible for the milk to be exposed to any kind of impurities . Another potent cause ...
Side 52
... becoming contaminated with detach- able filth . In forty - four barns there was an accumula- tion of manure which required removal , and forty - five cow - yards contained large pools of liquid manure . In one case the owner bedded his ...
... becoming contaminated with detach- able filth . In forty - four barns there was an accumula- tion of manure which required removal , and forty - five cow - yards contained large pools of liquid manure . In one case the owner bedded his ...
Side 57
... become dangerous . It should therefore be eaten while fresh . The United States standard for fat is not less than 82.5 per cent . Butter is very sensitive to unpleasant odors , and must be kept with great care , in closed vessels ...
... become dangerous . It should therefore be eaten while fresh . The United States standard for fat is not less than 82.5 per cent . Butter is very sensitive to unpleasant odors , and must be kept with great care , in closed vessels ...
Side 59
... become rancid may be sweetened or " renovated " on a large scale by a process long used by the housewife in essential . It is melted , the curd and brine allowed to settle , and the scum removed ; the butter fat is then aerated by a ...
... become rancid may be sweetened or " renovated " on a large scale by a process long used by the housewife in essential . It is melted , the curd and brine allowed to settle , and the scum removed ; the butter fat is then aerated by a ...
Side 76
... become weary of it , and has a light , spongy , or porous character , quite peculiar to the wheat loaf . This adapts it for ready digestion , and is due to the peculiar nature of gluten , which in good flour is very elastic , and when ...
... become weary of it , and has a light , spongy , or porous character , quite peculiar to the wheat loaf . This adapts it for ready digestion , and is due to the peculiar nature of gluten , which in good flour is very elastic , and when ...
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acid adulteration alcohol almonds article of diet baking powder barley beans beet berries beverage Board of Health boiling water brands bread Bulletin Bureau of Chem butter candy cane sugar carbonic acid cassia cent cereals cheese chocolate cinnamon clean coal tar coal tar dye cocoa coffee color condition contain cooking cornstarch cream of tartar cultivated curd dairy dextrin digestion dried eaten eggs examined Experiment Station extract Farmers fermentation flavor flour food material food value fruit ginger give glucose grains ground heat housewife husks infusion juice long tons maize manufacture meat mustard nitrogenous nutmegs nuts odor olive stones peas pepper plant pound prepared preservatives proteid pure quantity rice salt samples sawdust seeds skim milk soda sold soluble spices starch starch sugar substitute sucrose sweet syrup taste tion tropical turmeric U. S. Dept vanillin varieties vegetables vinegar wheat yeast
Populære avsnitt
Side 165 - First. If it be an imitation of or offered for sale under the distinctive name of another article. Second. If it be labeled or branded so as to deceive or mislead the purchaser...
Side 164 - food," as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Side 166 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation
Side 165 - If it contain any added poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by any external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservative shall be printed on the covering or the package, the provisions of this act shall be construed...
Side 166 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And...
Side 164 - ... the bottle, box or other container thereof, although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary. Second. — If its strength or purity fall below the professed standard or quality under which it is sold.
Side 164 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 165 - Sixth. If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter.
Side 164 - Second, If any substance has been substituted wholly or in part for the article. Third, If any valuable constituent of the article has been wholly or in part abstracted.
Side 165 - ' misbranded, ' ' as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...