Food ProductsMacmillan, 1924 - 687 sider |
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Side 88
... grain products , since the milk proteins are rich in the particular amino acids in which the grain proteins tend to be poor . Together with this important property the milk proteins have the unique advantage of being taken in admixture ...
... grain products , since the milk proteins are rich in the particular amino acids in which the grain proteins tend to be poor . Together with this important property the milk proteins have the unique advantage of being taken in admixture ...
Side 244
... grain , color , general appearance , and convenience of cooking . . . . To such an extreme has this condition developed that a portion of the carcass ( loins and ribs ) , forming only about one fourth of its weight , represents nearly ...
... grain , color , general appearance , and convenience of cooking . . . . To such an extreme has this condition developed that a portion of the carcass ( loins and ribs ) , forming only about one fourth of its weight , represents nearly ...
Side 247
... grains in their mineral and vitamin content . Hence so far as protein alone is concerned meats supplement grains almost as efficiently as eggs and eggs almost as efficiently as milk ; but in supplementing the grains and breadstuffs in ...
... grains in their mineral and vitamin content . Hence so far as protein alone is concerned meats supplement grains almost as efficiently as eggs and eggs almost as efficiently as milk ; but in supplementing the grains and breadstuffs in ...
Side 249
... grain which if not fed to the animal might have been utilized directly as human food . Had the grain been used directly as human food probably about eight tenths of it would have been digested and utilized ; had it been fed to dairy ...
... grain which if not fed to the animal might have been utilized directly as human food . Had the grain been used directly as human food probably about eight tenths of it would have been digested and utilized ; had it been fed to dairy ...
Side 290
... May , June , and July , 1923 . HINARD . Caviar , its Composition , Preservation , and Fermentations . Annales des falsifications , Vol . 16 , pages 324-332 ( 1923 ) . CHAPTER VIII GRAIN PRODUCTS IN nearly every part of the 290 FOOD ...
... May , June , and July , 1923 . HINARD . Caviar , its Composition , Preservation , and Fermentations . Annales des falsifications , Vol . 16 , pages 324-332 ( 1923 ) . CHAPTER VIII GRAIN PRODUCTS IN nearly every part of the 290 FOOD ...
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acid adulterated Agricultural Experiment Station American Chemical Society amount Antiscorbutic bacteria Beans beef beet Biological Chemistry bread Bulletin Bureau of Chemistry butter calcium Calories carbohydrate carcasses cent cent cent cent Per cent cheese Chemical Abstracts color contains not less corn cottonseed oil cows cream curd dairy Department of Agriculture diet dietary digestion dried Edible portion eggs Engineering Chemistry factor Fat-soluble fermentation fiber fish flour food and drugs food materials food value fresh fruit FUEL VALUE glucose grade grain products grams Industrial and Engineering inspection Journal of Biological Journal of Industrial juice label lean manufacture ment milk misbranded molasses nitrogen nutritive value oleomargarine peas percentage phosphorus portion As purchased pounds protein quantity regulations rennet ripening salt Secretary of Agriculture sirup standards starch substances sucrose TABLE temperature tion United States Department United States Pharmacopoeia vegetables vinegar vitamin volatile oil weight wheat
Populære avsnitt
Side 579 - States district attorney, with a copy of the results of the analysis or the examination of such article, duly authenticated by the analyst or officer making such examination, under the oath of such officer. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
Side 37 - First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength.
Side 587 - An act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 584 - ... may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States, but such goods shall not be sold in any jurisdiction contrary to the provisions of this act or the laws of that jurisdiction : Provided, however, That upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond...
Side 584 - And provided further, That nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredient to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding.
Side 578 - Labor shall make uniform rules and regulations for carrying out the provisions of this act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Side 142 - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
Side 604 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia, any article of food or drug, which is adulterated or misbranded within the meaning of this Act...
Side 584 - Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal costs and charges, shall be paid into the Treasury of the United States...
Side 578 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...