California pure food and drugs acts, and food sanitation act with rules and regulations, standards of purity and decisions rendered by Secretary of Agriculture ... 1909Superintendent of State Print., 1909 |
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Side 28
... hundred and thirteen ( 113 ) milligrams of tin on a piece five ( 5 ) centi- meters square or one and eight - tenths ( 1.8 ) grains on a piece two ( 2 ) inches square . The inner coating of the containers is free from pin holes ...
... hundred and thirteen ( 113 ) milligrams of tin on a piece five ( 5 ) centi- meters square or one and eight - tenths ( 1.8 ) grains on a piece two ( 2 ) inches square . The inner coating of the containers is free from pin holes ...
Side 37
... hundred parts of the nonvolatile ether extract contain not less than three and one - quarter ( 3.25 ) parts of nitrogen . Ground black pepper is the product made by grinding the entire berry and contains the several parts of the berry ...
... hundred parts of the nonvolatile ether extract contain not less than three and one - quarter ( 3.25 ) parts of nitrogen . Ground black pepper is the product made by grinding the entire berry and contains the several parts of the berry ...
Side 38
... hundred ( 100 ) cubic centimeters , the alcohol- soluble matters from not less than twenty ( 20 ) grams of ginger . 9. Lemon extract is the flavoring extract prepared from oil of lemon , or from lemon peel , or both , and contains not ...
... hundred ( 100 ) cubic centimeters , the alcohol- soluble matters from not less than twenty ( 20 ) grams of ginger . 9. Lemon extract is the flavoring extract prepared from oil of lemon , or from lemon peel , or both , and contains not ...
Side 39
... hundred ( 100 ) cubic centimeters the soluble matters from not less than ten ( 10 ) grams of the vanilla bean . 23a . Vanilla bean is the dried , cured fruit of Vanilla planifolia Andrews . 24. Wintergreen extract is the flavoring ...
... hundred ( 100 ) cubic centimeters the soluble matters from not less than ten ( 10 ) grams of the vanilla bean . 23a . Vanilla bean is the dried , cured fruit of Vanilla planifolia Andrews . 24. Wintergreen extract is the flavoring ...
Side 40
... hundred ten- thousandths ( 1.4700 ) and not exceeding one and forty - seven hundred and twenty - five ten - thousandths ( 1.4725 ) ; and an iodin number not less than one hundred and four ( 104 ) and not exceeding one hundred and ten ...
... hundred ten- thousandths ( 1.4700 ) and not exceeding one and forty - seven hundred and twenty - five ten - thousandths ( 1.4725 ) ; and an iodin number not less than one hundred and four ( 104 ) and not exceeding one hundred and ten ...
Vanlige uttrykk og setninger
acetanilide acid article of food blended whisky Board of Health branded Capsicum cent by volume cent of ash cocoa coffee common whitefish compound contains not less cream cubic centimeters dealer Department distilled distinctive name dried drug product Drugs Act Dutch East Indies ethyl alcohol evaporated fermentation five-tenths flavoring extract prepared flour Food and Drugs food or drug food products fruit glucose gram grape guaranty hundred 100 imitation ingredients Java Coffee jobber June 30 Laboratory liquor maple March 11 meat-food products medicinal mislabeled or misbranded mixed mixture Mocha National Formulary neutral spirit offered for sale opinion package packed prepared from oil principal label pure-food law purpose quantity or proportion rancidity Regulation Regulation 17 salmon sample Secretary of Agriculture seed serial number sherry sirup sold starch statement substances sucrose sugar sucrose sweet thereof tion United States Pharmacopoeia vinegar violation volatile oil obtained volume of oil whitefish wine words
Populære avsnitt
Side 14 - If the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package, or if...
Side 62 - Fourth. If the package containing it or its label shall bear any statement, design, or device regarding the ingredients or the substances contained therein, which statement, design, or device shall be false or misleading in any particular...
Side 16 - That no dealer shall be prosecuted under the provisions of this act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the United States, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this act, designating it.
Side 47 - Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation,
Side 70 - If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed.
Side 14 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular...
Side 14 - First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary...
Side 62 - An Act for preventing the manufacture, sale, or transportation of adulterated or misbranded, or poisonous, or deleterious foods, drugs, medicines, and liquors, and for regulating traffic therein, and for other purposes...
Side 14 - Provided, That no drug defined in the United States Pharmacopeia or National Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box, or other container thereof although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary.
Side 30 - MISCELLANEOUS MILK PRODUCTS. 1. Whey is the product remaining after the removal of fat and casein from milk in the process of cheese-making.