 | Illinois - 1927 - 996 sider
...strength or purity. Second — If any substance has been substituted wholly or in part for the article. Third — If any valuable constituent of the article has been wholly or in part abstracted or left out: Provided, that in the manufacture of skim or separated cheese the whole or part of the... | |
 | 1979 - 486 sider
...strength. iSrcond. If any substance has been substituted wholly or in part for the article. Tliird. If any valuable constituent of the article has been wholly or in part abstracted. Fuurth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority... | |
 | North Carolina Agricultural Experiment Station - 1898 - 798 sider
...product, when sold, shall tend to deceive the purchas r; third, if any valuable constituent of the arti le has been, wholly or in part, abstracted, so that the product, when sold, shnll tend to deceive the purchaser ; fourth, if it be an imitation of, or sold under, the specific... | |
 | 1979 - 1140 sider
...defined in section 2 (a) (1) and (2) of thli Act, would render such food unfit for consumption; " (d) (1) If any valuable constituent of the article has been, wholly or in pan, abstracted: or (2) if any substance has been substituted, wholly or in part, for the article;... | |
 | United States - 1979 - 908 sider
...quality or strength. Second. If any substance Ims been sulxilituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or ID part abstracted. Fourth. If it l>e mixed, colored, powdered, coated, or stained In a manner whereby... | |
 | Iowa State Bar Association - 1905 - 822 sider
...quality or strength. 2nd. If any substance has been substituted wholly or in part for the article. 3rd. If any valuable constituent of the article has been wholly or in part abstracted. 4th. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority... | |
 | B Srilakshmi - 2003 - 430 sider
...for the article, so as to affect injuriously the nature, as substance or quality there of. 4. If any constituent of the article has been wholly or in part abstracted so as to affect injuriously the nature, substance or quality there of. 5. If the article had been prepared,... | |
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First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the... 
