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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the... "
Journal of proceedings of the National Pure Food and Drug Congress held in ... - Side 34
1898 - 54 sider
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Acts and Laws of the State of Connecticut

Connecticut - 1895
...; second, if any inferior substance or substances be substituted wholly or in part for the article; third, if any valuable constituent of the article has been wholly or in part abstracted; fourth, if it be an imitation of or sold under the name of another article; fifth, if it is colored,...
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Yearbook of Agriculture

1952
...under which it is sold, or if any substance has been substituted wholly or in part for the article, or if any valuable constituent of the article has been wholly or in part abstracted. An economic poison or device is misbranded if its labeling bears any statement, design, or graphic...
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Foods: Their Composition and Analysis: A Manual for the Use of Analytical ...

Alexander Wynter Blyth - 1896 - 735 sider
...inferior or cheaper substance or substances have been substituted wholly or in part fur the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly...
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Débats du Sénat

Canada. Parliament. Senate - 1896
...If any inferior or cheaper substance has been substituted, wholly or in part, for the article ; (3) If any valuable constituent of the article has been wholly, or in part, abstracted ; (4) If it is an imitation of, or is sold under the name of another article. Hon. Mr. MASSON— Hear,...
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The Revised Statutes of the State of New York: Together with All ..., Volum 1

New York (State) - 1896
...inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation or be sold under the name of another article. 5. If it consists wholly or...
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Sessional Papers - Legislature of the Province of Ontario, Volum 6

Ontario. Legislative Assembly - 1897
...If any inferior or cheaper substance has been substituted, wholly or in part, for the article; (3) If any valuable constituent of the article has been wholly or in part abstracted ; (4) If it is an imitation of or is sold under the name of another article. So that you see from this...
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Report, Volum 14

United States. Bureau of Animal Industry - 1898
...strength: second, if any inferior substance or substances be substituted wholly or in part for the article; third, if any valuable constituent of the article has been wholly or in part abstracted: fourth, if it be an imitation of or sold under the name of another article; fifth, if it is colored,...
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Journal of the House of Representatives of the ... Regular Session of the ...

Iowa. General Assembly. House of Representatives - 1898
...inferior or cheaper substance whatsoever has been substituted, wholly or in part, for such article. Third.— If any valuable constituent of the article has been, wholly or in part, abstracted. Fourth.— If it be sold or offered for sale in imitation of, or under the name of another article....
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Acts of the General Assembly of South-Carolina

South Carolina - 1898
....cheaper substance or substances has or have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under, the name of another article. 5. If it consists wholly...
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Report, Returns and Statistics of the Inland Revenues of the Dominion of ...

Canada. Department of Inland Revenue - 1898
...condensed milk are " Highland," " Viking " and " Allworth Cream." The Adulteration Act also provides that " if any valuable constituent of the article' has been wholly or in part abstracted," the food shall be deemed to beadulterated. Mr. McGill has computed the average percentage of fat contained...
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