 | Edward Holyoke Farrington, Fritz Wilhelm Woll - 1908 - 322 sider
...1895. 152, 154, 157; 1896, 285. GOVERNMENT STANDARDS OF PURITY FOR MILK AND ITS PRODUCTS.1 a. MILKS. 1. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and onehalf (8.5)... | |
 | United States. Department of Agriculture - 1908 - 796 sider
...designated standard must conform to the following definition proclaimed by the Secretary of Agriculture : "Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | United States. Bureau of Chemistry - 1908 - 834 sider
...meaning of this act If It or they shall not conform with the following definitions and standards: 1. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen (15) days before and five (5) days after calving, and contains not less than three (3.0) per... | |
 | US. Department of Agriculture - 1908 - 804 sider
...designated standard must conform to the following definition proclaimed by the Secretary of Agriculture: " Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | Archibald Robinson Ward - 1909 - 274 sider
...proclaimed by the Secretary of Agriculture have been adopted (13). MILK AND ITS PRODUCTS. a. MILK. 1. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | Wisconsin - 1909 - 96 sider
...an iodin number not greater than sixty (60). Neutral lard is lard rendered at low temperatures. 5. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within eight days before and four days after calving, and contains not less than eight and one half (8.5)... | |
 | Kansas State Board of Health - 1909 - 800 sider
...Total solids, 10.87 per cent. ; solids not fat, 7.82. The standards for this state define milk to be "The fresh, clean lacteal secretion obtained by the...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | Missouri - 1909 - 824 sider
...is the product resulting from the evaporation of a considerable portion of the water from the whole, fresh, clean, lacteal secretion obtained by the complete...cows, properly fed and kept, excluding that obtained fifteen days before and ten days after calving, to which sugar (sucrose) has been added. It contains,... | |
 | Albert Ernest Leach - 1909 - 1066 sider
...addition of any foreign substance whatsoever constitutes an adulteration. US Standards.f — Standard milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more perfectly healthy * This statement should not be taken .as condemning the Holstein, for it is true... | |
 | Indiana State Board of Health - 1910 - 664 sider
...lard is lard rendered at low temperatures. SECTION B. — MILK AND ITS PRODUCTS. a. Milks. Par. 1. Milk is the fresh, clean, lacteal secretion 'obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight, and one-half (8.5)... | |
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Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer... 
