 | Iowa - 1911 - 420 sider
...LAWS OF THE THIRTY-FOURTH GENERAL ASSEMBLY shall be regarded as skimmed or partially skimmed milk. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept excluding that obtained within fifteen days before, and five days after calving and contains no less than twelve per cent of milk... | |
 | Nebraska - 1911 - 90 sider
..."Compound Lard" and show the ingredients and net weight. Regulation 37. MILK AND ITS PRODUCTS. (a) MILKS. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calviig, and contains not less than 3% of milk fat. (b) CREAM.... | |
 | California - 1911 - 136 sider
...(60). 3. Neutral lard is lard rendered at low temperatures. B. MILK AND ITS PRODUCTS.1 a. MILKS. 1. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one half (8.5)... | |
 | Thomas Stewart Blair - 1911 - 406 sider
...were upon the market, but they never came into very general use. B. MILK AND ITS PRODUCTS a. Milks 1. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than three and one half (3 .... | |
 | International Correspondence Schools - 1911 - 700 sider
...Wisconsin. — The following are extracts from the milk laws of Wisconsin : The term milk shall mean the fresh, clean, lacteal secretion obtained by the...properly fed and kept, excluding that obtained within 8 days before and 4 days after calving, and containing not less than 8J per cent. of solids not fat,... | |
 | Colorado - 1911 - 824 sider
...the provisions of this »ct. Section 10. "Whole milk'' is the lacteal secretion ob- -wholesome taincd by the complete milking of one or more healthy cows,...properly fed and kept, excluding that obtained within fifteen days before and five days after calving, and contains not less than three per cent of butter... | |
 | George Lester Martin - 1912 - 152 sider
...Food and Dairy Departments adopted the following standards for milk and milk products in 1908. MILK 1. Milk is the fresh, clean, lacteal secretion obtained...properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half (8.5)... | |
 | 1912 - 1234 sider
...evaporated skimmed milk in and for the city of Los Angeles, is hereby defined and prescribed as follows: Milk is the fresh, clean lacteal secretion obtained...more healthy cows, properly fed and kept, excluding such secretion obtained for a period of 20 days before calving and for a period of 8 days after calving,... | |
 | Lucius Lincoln Van Slyke - 1912 - 320 sider
...milk products are as follows: A. MILKS. 1. Milk is the fresh, clean, lacteal secretion obtained by complete milking of one or more healthy cows, properly...excluding that obtained within 15 days before and 10 after calving, and contains not less than 8.5 per cent, of solids-not-fat, and not less than 3.25 per... | |
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Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and five days after calving, or such longer... 
