 | United States. Bureau of Animal Industry - 1898 - 752 sider
...If any substance or substances have been mixed with it so as to lower or depreciate or injuriously affect its quality, strength, or purity. (2) If any...substance or substances have been substituted wholly or m part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part... | |
 | Massachusetts. State Board of Health, Lunacy, and Charity - 1885 - 526 sider
...substance or substances have been substituted, wholly or in part, for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If it is in imitation of or is sold under the RULES RKGAKDING INSPECTION OF FOOD AND DRUGS. name of another... | |
 | Massachusetts, Massachusetts. State Board of Health - 1886 - 126 sider
...substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances...substituted wholly or in part for it; (3.) If any valuable constituent has been wholly or in part abstracted from it; (4.) If it is an imitation of, or is sold... | |
 | Massachusetts - 1886 - 126 sider
...substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances...substituted wholly or in part for it; (3.) If any Valuable constituent has been wholly or in part abstracted from it ; (4.) If it is an imitation of, or is sold... | |
 | New York (State). Dairy Commission - 1886 - 474 sider
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article . 3. If any valuable constituent of the article has been wholly or in part abstracted.... | |
 | Louisiana - 1886 - 800 sider
...substance has been mixed with it, so as to lower or injuriously affect its quality or strength, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, which... | |
 | Gallus Thomann - 1886 - 38 sider
...been mixed with it so as to reduce or lower or injuriously affect its quality or strength. Second.— If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. Third.— If any valuable constituent of the article has been wholly or in part abstracted.... | |
 | 1894 - 416 sider
...valuable or necessary con<iituent or ingredient has been wholly or in part abstracted from it. fourth, If it is an imitation of or is sold under the name of another article. Fi/lh. If it consists » liolly or in part of a diseased, decomposed, putrid, infected, tainted or... | |
 | Ohio State Pharmaceutical Association - 1886 - 172 sider
...have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, When food strength or purity; (2) If any inferior or cheaper substance or substances have deemed adul- been substituted wholly or in part for it ; (3) If any valuable or necessary constituent... | |
 | Massachusetts. State Board of Health - 1887 - 470 sider
...substances have been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances...substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If it is an imitation of or is sold... | |
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In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly... 
