| California - 1909 - 104 sider
...Act, in any of the following cases : First. If any substance has been mixed or packed, or mixed and packed with the food so as to reduce or lower or injuriously...Second. If any substance has been substituted wholly or in par the article of food. Third. If any essential or any valuable constituent or ingrediei the article... | |
| North Carolina. Department of Agriculture - 1909 - 576 sider
...mixed or packed with it, so as to reduce or lower or injuriously affect its quality or strength. . Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
| 1909 - 744 sider
...been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. "Second — If any substance has been substituted wholly or in part for the article. "Third — If any valuable constituent of the article has been wholly or in part abstracted. "Fourth... | |
| Ellen Henrietta Richards, Alpheus Grant Woodman - 1909 - 324 sider
...been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
| North Carolina. Dept. of Agriculture - 1909 - 578 sider
...been mixed or packed with it. so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
| Kansas City (Mo.) - 1909 - 1048 sider
...been mixed and packed with it so as to reduce or lower or injuriously effect its quality or strength. Second : If any substance has been substituted wholly or in part for the article. Third: If any valuable constituent of the article has been wholly or in part abstracted. Fourth: If... | |
| United States Brewers' Association - 1909 - 218 sider
...been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
| Isabel McIsaac - 1909 - 200 sider
...mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. " ' Second. If any substance has been substituted wholly or in part for the article. " ' Third. If any valuable constituent of the article has been wholly or in part abstracted. " ' Fourth.... | |
| United States - 1909 - 946 sider
...been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If... | |
| Connecticut - 1909 - 88 sider
...been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength : Second, if any substance has been substituted wholly or in part for the article: Third, if any valuable constituent of the article has been wholly or in part abstracted therefrom :... | |
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