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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
Texas Sanitarian: A Journal of Preventive Medicine and Hygiene - Side 338
1906
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Annual Report, Volum 3

New York (State). Department of Health - 1883 - 414 sider
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Manual of practical hygiene v. 2, Volum 2

Edmund Alexander Parkes - 1883 - 580 sider
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Annual Report, Volum 5

Lowell (Mass.). Board of Health - 1883 - 80 sider
...following acts in reference to adulterating food: (1) "If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its strength or quality. (2) If any inferior or cheaper substance or substances have been substituted wholly...
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United States Reports: Cases Adjudged in the Supreme Court at ..., Volum 225

United States. Supreme Court, John Chandler Bancroft Davis, Henry Putzel, Henry C. Lind, Frank D. Wagner - 1912 - 838 sider
...be deemed to be adulterated: . . . In the case of food: First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously...or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it be mixed, colored,...
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Acts and Resolves, General and Special, of the Commonwealth of Massachusetts ...

Massachusetts - 1884 - 238 sider
...which it is sold : (fi.) In the case of food,* — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for...
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Annual Report of the Bureau of Animal Industry for the Year ...

United States. Bureau of Animal Industry - 1898 - 752 sider
...adulterated in" case of food or drink: First. If any substance or substances has or have been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength BO that such product, when offered for sale, shall be calculated and shall tend to deceive the purchaser....
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Alleged Adulterations of Malt Liquors: The Whole Truth about Them

Gallus Thomann - 1886 - 38 sider
...b. In the case of food or drink ; first. — If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. Second.— If any inferior or cheaper substance or substances have been substituted wholly or in part for the article....
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The Cincinnati Lancet-clinic, Volum 67

1892 - 930 sider
...article. In the case of food or drink: First. If any substance or substances has or have been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. so that such product when offered for sale shall be calculated and shall tend to deceive the purchaser....
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First- Ninth Annual Report of the New York State Dairy Commissioner ..., Volum 2

New York (State). Dairy Commission - 1886 - 474 sider
...adulterated (b.) In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Manual for the use of boards of health of Massachusetts

Massachusetts - 1886 - 126 sider
...which it is sold : (6.) In the case of food, — (1 .) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for...
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