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" In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or... "
1879-1889 - Side 380
av Texas - 1898
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Manual for the use of boards of health of Massachusetts

Massachusetts - 1886 - 126 sider
...substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any Valuable constituent has been wholly or in part abstracted from it ; (4.) If it is...
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The Revised Statutes of the State of Louisiana: From the Organization of the ...

Louisiana - 1886 - 800 sider
...substance has been mixed with it, so as to lower or injuriously affect its quality or strength, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, which...
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The Cincinnati Lancet-clinic, Volum 67

1892 - 930 sider
...in part for the article, so that the product, when sold, shall tend to deceive the purchaser. Third. If any valuable constituent of the article has been wholly or in part abstracted, so that the product, when sold, shall tend to deceive the purchaser. Fourth. If it be an imitation...
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Food Adulteration and Its Detection

Jesse Park Battershall - 1887 - 388 sider
...have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholly or in part for it ; (3.) If any valuable constituent has been wholly or in part abstracted from it ; (4.) If it is...
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Annual Report of the State Board of Health of Massachusetts, Volum 18

Massachusetts. State Board of Health - 1887 - 470 sider
...substances have been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If it is an...
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A Handbook of Agriculture, Utgave 19

Wisconsin Farmers' Institutes - 1905 - 328 sider
...with it, so as to lower or depreciate or injuriously affect its strength, quality or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary ingredient has been wholly or in part abstracted from it ;...
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The Sanitarian, Volum 21

1888 - 608 sider
...substances have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If.it is an...
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The Revised Statutes of the State of New York: As Altered by ..., Volum 2

New York (State) - 1889 - 816 sider
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances...in part abstracted. 4. If it be an imitation of or to be sold under the name of another article. 5. If it consists wholly or in part of a deceased or...
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Annual Report of the State Board of Health and Vital Statistics of ..., Volum 4

Pennsylvania. State Board of Health and Vital Statistics - 1889 - 1242 sider
...its quality or strength, or fraudulently increase the weight. 2. If any inferior substance has been substituted wholly or in part for the article. 3....constituent of the article has been wholly or in part subtracted. 4. If it be sold under the name of another article. 5. It it consists wholly or in part...
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Manual for the Use of Boards of Health of Massachusetts, Containing the ...

Massachusetts. State Board of Health - 1890 - 172 sider
...substances have been mixed with it, so as to reduce or lower or injuriously affect its quality or strength. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable constituent has been wholly or in part abstracted from it. (4) If it is an...
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