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" First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. "
Proceedings of the ... Annual Meeting of the Iowa State Bar Association ... - Side 119
av Iowa State Bar Association - 1905
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Documents of the Assembly of the State of New York, Volum 1;Volum 105,Utgave 1

New York (State). Legislature. Assembly - 1882 - 1170 sider
...sold. 1). — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Annual report of the State Department of Health of New York. 1882

1882 - 752 sider
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If anv inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Annual Report, Volum 2

New York (State). Department of Health, New York (State). Board of Health - 1882 - 738 sider
...sold. b.— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Foods: Their Composition and Analysis, Etc

Alexander Wynter Blyth - 1882 - 676 sider
...article shall be held to be adulterated, 1. If any substance, or any substances, has or have been mixed with it. so as to reduce or lower, or injuriously affect its quality, strength, purity, or true value. 2. If any inferior or cheaper substance, or substances have been substituted...
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Denver Medical Times: Utah Medical Journal. Nevada Medicine, Volum 27

1907 - 816 sider
...article shall be deemed adulterated, in the case of foods: First — if any substance has been mixed or packed with it so as to reduce or lower or injuriously affect its quality or strength. Second — If any substance has been substituted wholly or in part for the article. Third — If any...
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Manual of practical hygiene v. 2, Volum 2

Edmund Alexander Parkes - 1883 - 580 sider
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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A Manual of Practical Hygiene, Volum 2

Edmund Alexander Parkes - 1883 - 578 sider
...sold. b.— In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Annual Report, Volum 3

New York (State). Department of Health - 1883 - 416 sider
...sold. b. — In the case of food or drink. 1. If any substance or substances has or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the...
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Annual report of the State Board of Health, Lunacy and Charity of ...

1883 - 306 sider
...which it is sold : (6.) In the case of food, — (1.) If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its quality or strength ; (2.) If any inferior or cheaper substance or substances have been substituted wholl}- or in part...
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Annual Report, Volum 5

Lowell (Mass.). Board of Health - 1883 - 80 sider
...following acts in reference to adulterating food: (1) "If any substance or substances have been mixed with it so as to reduce, or lower, or injuriously affect its strength or quality. (2) If any inferior or cheaper substance or substances have been substituted wholly...
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